![Homemade Cinnamon-Sugar Chimney Cakes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-cinnamon-sugar-chimney-cakes--a07901d9-e2bf-453e-9672-a1e7548405f9.png)
Recipe
Homemade Cinnamon-Sugar Chimney Cakes
Crispy Delights: Homemade Cinnamon-Sugar Chimney Cakes
4.6 out of 5
Indulge in the delightful flavors of Hungarian cuisine with this homemade recipe for Cinnamon-Sugar Chimney Cakes. These crispy and sweet treats are a beloved Hungarian specialty that will transport you to the streets of Budapest.
Metadata
Preparation time
20 minutes
Cooking time
20-25 minutes
Total time
1 hour 45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Halal
Allergens
Wheat, Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon active dry yeast 1 teaspoon active dry yeast
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/4 cup (50g) granulated sugar (for coating) 1/4 cup (50g) granulated sugar (for coating)
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1 tablespoon ground cinnamon (for coating) 1 tablespoon ground cinnamon (for coating)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 6g, 3.5g
- Carbohydrates (total, sugars): 60g, 20g
- Protein: 6g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, and salt.
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2.In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
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3.Pour the yeast mixture, melted butter, and vanilla extract into the dry ingredients. Mix until a dough forms.
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4.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
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5.Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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6.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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7.In a small bowl, mix together the sugar and cinnamon for coating.
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8.Divide the dough into 4 equal portions. Roll each portion into a long rope, about 1 inch thick.
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9.Wrap the dough rope around a wooden cylinder or a metal chimney cake mold, slightly overlapping the layers.
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10.Place the wrapped dough on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
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11.Remove the cakes from the oven and let them cool for a few minutes. Carefully slide off the wooden cylinder or mold.
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12.While still warm, roll the cakes in the cinnamon-sugar coating until fully coated.
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13.Serve the Homemade Cinnamon-Sugar Chimney Cakes warm and enjoy!
Treat your ingredients with care...
- Yeast — Ensure that the yeast is fresh and active to achieve a good rise in the dough.
- Wooden cylinder or mold — If you don't have a chimney cake mold, you can use wooden dowels or even metal cannoli tubes as a substitute.
- Cinnamon — Adjust the amount of cinnamon according to your preference for a stronger or milder flavor.
- Milk — The milk should be warm, but not hot, to activate the yeast properly.
- Butter — Use unsalted butter to control the saltiness of the dough.
Tips & Tricks
- For a variation, you can sprinkle chopped nuts or grated coconut on the cinnamon-sugar coating.
- If the dough is too sticky, lightly flour your hands and the working surface while shaping the ropes.
- To reheat leftover chimney cakes, place them in a preheated oven at 180°C (350°F) for a few minutes until warm and crispy.
- Experiment with different coatings such as powdered sugar, cocoa powder, or even a drizzle of melted chocolate.
- Serve the chimney cakes with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Serving advice
Serve the Homemade Cinnamon-Sugar Chimney Cakes warm as a delightful dessert or snack. They are best enjoyed fresh out of the oven when the exterior is still crispy and the interior is soft and fluffy. Pair them with a cup of hot tea or coffee for a perfect treat.
Presentation advice
Arrange the Homemade Cinnamon-Sugar Chimney Cakes on a platter, standing upright to showcase their unique shape. Dust them with an additional sprinkle of cinnamon-sugar for an appealing presentation. You can also serve them in individual paper cones for a charming street food-inspired display.
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