Dish

Sireki

Sireki is a semi-hard cheese with a tangy and slightly salty flavor. It is typically aged for 3-6 months and has a yellowish-white color. The cheese is often grated and used as a topping for soups and stews, or served as a snack with crackers and fruit. Sireki is high in protein and calcium, but also high in fat and sodium.

European cuisine› Alpine cuisine› Hungarian cuisine

Cheese Dish

Origins and history

Sireki has been made in Hungary for centuries, and is a popular cheese throughout the country. It is often made in small batches by local farmers and cheesemakers. The name "sireki" comes from the Hungarian word for sheep, which is "sor."

Dietary considerations

Sireki is suitable for those who are not lactose intolerant or allergic to milk. However, it is high in fat and sodium, so should be consumed in moderation.

Variations

There are many variations of sireki, including smoked and aged versions. Some producers also add herbs and spices to the cheese for added flavor.

Presentation and garnishing

To enhance the flavor of sireki, try grating it and mixing it with other cheeses. It can also be melted and used as a topping for pizza or grilled sandwiches.