Handi paneer

Dish

Handi paneer

Handi paneer is a popular Indian dish that is made with paneer, a type of Indian cheese, and a spicy tomato sauce. The dish is usually served with rice or naan bread and is perfect for special occasions. The paneer is cooked until it is soft and creamy, and the tomato sauce is spicy and flavorful. The dish is usually garnished with chopped cilantro and served hot.

Jan Dec

Origins and history

Handi paneer originated in the northern region of India and has been a popular dish in the country for many years. It is believed to have originated in the Mughal era, when rich and flavorful dishes were popular among the royalty. The dish has since become popular throughout the country and is now enjoyed by people all over the world.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of handi paneer, with different types of spices and herbs used. Some recipes call for the addition of cream or yogurt, while others use different types of cheese. The dish can also be made with different types of vegetables, like peas or mushrooms.

Presentation and garnishing

Handi paneer is usually served in a large bowl or platter, with the paneer arranged on top of the rice or naan bread. The dish is garnished with chopped cilantro and served hot. The presentation of the dish is important, as it should look appetizing and inviting.

Tips & Tricks

To make the dish even more flavorful, try adding some spices like cumin or coriander. You can also experiment with different types of cheese to find the perfect combination. When cooking the paneer, make sure to cook it until it is soft and creamy.

Side-dishes

Rice, naan bread

Drink pairings

Lassi, chai tea