Recipe

Handi Paneer Curry

Creamy Delight: Handi Paneer Curry

4.6 out of 5

Indulge in the rich flavors of Indian cuisine with this delectable Handi Paneer Curry. This traditional dish combines succulent paneer (Indian cottage cheese) with aromatic spices, creating a creamy and flavorful curry that will tantalize your taste buds.

Cheese Dish› Handi paneer

Asian cuisine› Indian cuisine

Preparation time

15 minutes

Cooking time

25 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Low carb

Allergens

Dairy (paneer, cream, yogurt), Nuts (cashew paste)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High protein

Ingredients

250g (9 oz) paneer, cubed 250g (9 oz) paneer, cubed
2 tablespoons vegetable oil 2 tablespoons vegetable oil
1 large onion, finely chopped 1 large onion, finely chopped
2 tomatoes, pureed 2 tomatoes, pureed
2 teaspoons ginger-garlic paste 2 teaspoons ginger-garlic paste
1 teaspoon cumin seeds 1 teaspoon cumin seeds
1 teaspoon coriander powder 1 teaspoon coriander powder
1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
1/2 teaspoon garam masala 1/2 teaspoon garam masala
2 tablespoons cashew paste 2 tablespoons cashew paste
2 tablespoons fresh cream or yogurt 2 tablespoons fresh cream or yogurt
Salt to taste Salt to taste
Fresh coriander leaves for garnish Fresh coriander leaves for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 22g, 10g
Carbohydrates (total, sugars): 18g, 8g
Protein: 14g
Fiber: 3g
Salt: 1.5g

Preparation

1.
Heat oil in a handi or deep skillet over medium heat.
2.
Add cumin seeds and let them splutter.
3.
Add chopped onions and sauté until golden brown.
4.
Add ginger-garlic paste and cook for a minute until the raw smell disappears.
5.
Add tomato puree and cook until the oil separates from the mixture.
6.
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
7.
Add cashew paste and cook for a few minutes until the mixture thickens.
8.
Add paneer cubes and gently mix them with the gravy.
9.
Cover the handi and let it simmer for 5-7 minutes on low heat, allowing the flavors to meld together.
10.
Stir in fresh cream or yogurt and garam masala. Cook for an additional 2 minutes.
11.
Garnish with fresh coriander leaves.
12.
Serve hot with naan bread or steamed rice.

Treat your ingredients with care...

Paneer — To enhance the texture and taste of paneer, lightly pan-fry the cubes before adding them to the curry. This step adds a slight crispiness to the paneer and prevents it from becoming too soft in the curry.

Tips & Tricks

For a spicier curry, increase the amount of red chili powder according to your taste preference.
To make the dish healthier, you can substitute fresh cream with low-fat yogurt.
Adding a pinch of kasuri methi (dried fenugreek leaves) to the curry enhances the aroma and flavor.
For a richer taste, soak the cashews in warm water for 15 minutes before grinding them into a paste.
To make the dish more colorful, you can add a handful of mixed bell peppers along with the paneer.

Serving advice

Serve the Handi Paneer Curry hot, garnished with fresh coriander leaves. Accompany it with naan bread or steamed rice to enjoy the creamy curry to its fullest.

Presentation advice

Present the Handi Paneer Curry in a traditional Indian handi (earthenware pot) or a decorative serving dish. Sprinkle some additional garam masala and a swirl of fresh cream on top for an appealing presentation.