![Creamy Coconut Chicken Korma](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-coconut-chicken-korma--cbe0aeae-487b-435e-a1dc-73061ad07d49.png)
Recipe
Creamy Coconut Chicken Korma
Exquisite Coconut Chicken Korma: A Delightful Blend of Creaminess and Spices
4.8 out of 5
Indulge in the rich flavors of Indian cuisine with this Creamy Coconut Chicken Korma. This traditional dish combines tender chicken with a luscious coconut-based sauce, infused with aromatic spices.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free (if using dairy-free yogurt), Low-carb (if served with cauliflower rice)
Allergens
Dairy (if using yogurt), Coconut
Not suitable for
Vegan, Vegetarian
Ingredients
-
500g (1.1 lb) boneless chicken, cut into bite-sized pieces 500g (1.1 lb) boneless chicken, cut into bite-sized pieces
-
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
-
1/2 cup (120g) plain yogurt 1/2 cup (120g) plain yogurt
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 large onion, finely chopped 1 large onion, finely chopped
-
3 cloves of garlic, minced 3 cloves of garlic, minced
-
1-inch piece of ginger, grated 1-inch piece of ginger, grated
-
2 teaspoons ground cumin 2 teaspoons ground cumin
-
2 teaspoons ground coriander 2 teaspoons ground coriander
-
1 teaspoon ground turmeric 1 teaspoon ground turmeric
-
1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
-
1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon chili powder (adjust to taste)
-
Salt to taste Salt to taste
-
Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 22g (Saturated Fat: 14g)
- Carbohydrates: 8g (Sugars: 4g)
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
-
2.Add the minced garlic and grated ginger to the pan and cook for another minute.
-
3.In a small bowl, mix together the ground cumin, coriander, turmeric, cardamom, and chili powder.
-
4.Add the spice mixture to the pan and cook for a minute, stirring constantly to release the flavors.
-
5.Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
-
6.Pour in the coconut milk and yogurt, stirring well to combine. Reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
-
7.Season with salt to taste.
-
8.Garnish with fresh cilantro before serving.
Treat your ingredients with care...
- Coconut milk — Shake the can well before opening to ensure the cream and liquid are well mixed.
- Ground spices — For enhanced flavor, consider toasting the ground spices in a dry pan for a minute before adding them to the dish.
Tips & Tricks
- For a milder version, reduce the amount of chili powder or omit it altogether.
- Marinate the chicken in yogurt and spices for a few hours before cooking to enhance the flavors.
- Add a squeeze of lemon juice at the end for a tangy twist.
Serving advice
Serve the Creamy Coconut Chicken Korma with steamed basmati rice or naan bread for a complete and satisfying meal. A side of cucumber raita or a fresh green salad can provide a refreshing contrast to the richness of the dish.
Presentation advice
Garnish the dish with a sprinkle of fresh cilantro leaves and a drizzle of coconut milk for an appealing presentation. Serve it in a vibrant colored bowl or on a decorative plate to enhance its visual appeal.
More recipes...
More Indian cuisine dishes » Browse all
![Ghevar](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/ghevar--13a0daee-a965-4e91-9411-44791b24ea43.png)
Ghevar
Ghevar is a traditional Indian sweet that is popular during the monsoon season. It is a crispy and syrupy dessert that is made with flour, ghee,...
![Baingan mirchi ka salan](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/baingan-mirchi-ka-salan--38ca9d88-eb17-40c5-8b4d-e491c4005522.png)
Baingan mirchi ka salan
Eggplant and Chili Curry
Baingan mirchi ka salan is a popular Indian dish made with eggplant and a blend of spices. It is a flavorful and aromatic dish that is perfect for...
![Cucumber Chutney](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cucumber-chutney--5dfedfd3-553f-4790-b19b-b62419bbfc62.png)
Cucumber Chutney
Cucumber chutney
Cucumber chutney is a refreshing and healthy condiment that is perfect for adding flavor to a variety of dishes. Made with fresh cucumbers,...