
Dish
Ghevar
Ghevar is made by frying a batter made with flour, ghee, and water. The fried batter is then soaked in a sugar syrup and topped with nuts and saffron. This dessert is high in calories and sugar, making it a treat that should be enjoyed in moderation. It is also not suitable for those with gluten or dairy allergies.
Origins and history
Ghevar originated in the state of Rajasthan in India. It is believed to have been created by the Rajasthani royal families as a special treat during the monsoon season. The dessert is now popular throughout India and is often served during festivals and special occasions.
Dietary considerations
High in calories and sugar, not suitable for those with gluten or dairy allergies
Variations
There are many variations of Ghevar, including those that are flavored with cardamom or rose water. Some recipes also call for the addition of milk or cream to the batter.
Presentation and garnishing
Ghevar is typically served on a plate or platter, with the syrup and nuts drizzled on top. It is often garnished with edible silver foil or rose petals.
Tips & Tricks
To make the batter crispy, it is important to use ice-cold water. You can also experiment with different types of nuts to find your favorite combination.
Side-dishes
Nuts, saffron
Drink pairings
Masala chai, lassi, milk
Delicious Ghevar recipes
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