Southern Ghevar

Ingredients

In this adaptation, the traditional Indian ghevar is transformed into a Southern American delight by incorporating cornmeal, a staple ingredient in Southern cuisine. The syrup is also infused with flavors commonly found in Southern American desserts, such as vanilla and cinnamon, to enhance the overall taste profile. These modifications give the ghevar a unique texture and flavor that reflects the essence of Southern American cuisine. We alse have the original recipe for Ghevar, so you can check it out.

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, ground cinnamon, and ground nutmeg.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Carefully pour the batter into the hot oil, forming a circular shape with a hole in the center, similar to a donut.
6. 6.
   Fry the ghevar until golden brown and crispy on both sides. Remove from the oil and drain on a paper towel-lined plate.
7. 7.
   In a saucepan, combine water, sugar, vanilla extract, and ground cinnamon. Bring to a boil and simmer for 5 minutes to create a syrup.
8. 8.
   Dip the fried ghevar into the syrup, ensuring it is fully coated. Allow it to soak for a few minutes, then remove and place on a wire rack to cool and dry.
9. 9.
   Repeat the process with the remaining ghevar.
10. 10.
    Serve the Southern Ghevar as a delightful dessert, garnished with a sprinkle of powdered sugar or a dollop of whipped cream.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the ghevar.
• Ground cinnamon — Adjust the amount according to your preference for cinnamon flavor.

Tips & Tricks

• For a twist, add a tablespoon of bourbon to the syrup for a Southern American flavor.
• Serve the ghevar warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• Experiment with different toppings such as chopped nuts, caramel sauce, or fresh berries.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• Allow the ghevar to cool completely before dipping it into the syrup to prevent it from becoming too soggy.

Serving advice

Serve the Southern Ghevar as a centerpiece dessert at special occasions or as a delightful treat to enjoy with family and friends. Dust it with powdered sugar or drizzle with caramel sauce for an extra touch of sweetness.

Presentation advice

Arrange the ghevar on a decorative platter, garnished with fresh mint leaves and a sprinkle of powdered sugar. The intricate design of the ghevar will be showcased beautifully, making it an eye-catching dessert.