![Orange Chutney Recipe](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/orange-chutney-recipe--82d6e7e4-7921-4a19-810f-6076a9f91f75.png)
Recipe
Orange Chutney Recipe
Tangy Twist: Spiced Orange Chutney
4.5 out of 5
Indulge in the vibrant flavors of Indian cuisine with this delightful Orange Chutney recipe. Bursting with tangy and sweet notes, this chutney is a perfect accompaniment to your favorite Indian dishes.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
-
4 oranges, peeled and segmented 4 oranges, peeled and segmented
-
1 tablespoon vegetable oil 1 tablespoon vegetable oil
-
1 teaspoon mustard seeds 1 teaspoon mustard seeds
-
1 teaspoon cumin seeds 1 teaspoon cumin seeds
-
1 teaspoon ginger, grated 1 teaspoon ginger, grated
-
2 green chilies, finely chopped 2 green chilies, finely chopped
-
1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
-
1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1 tablespoon jaggery or brown sugar 1 tablespoon jaggery or brown sugar
-
1 tablespoon lemon juice 1 tablespoon lemon juice
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 2g, 0.2g
- Carbohydrates (total, sugars): 16g, 12g
- Protein: 1g
- Fiber: 3g
- Salt: 0.5g
Preparation
-
1.Heat vegetable oil in a pan over medium heat.
-
2.Add mustard seeds and cumin seeds. Let them splutter.
-
3.Add grated ginger and chopped green chilies. Sauté for a minute.
-
4.Add turmeric powder, red chili powder, and salt. Mix well.
-
5.Add the peeled and segmented oranges to the pan. Stir gently.
-
6.Cook the mixture on low heat for about 10-15 minutes, until the oranges soften and release their juices.
-
7.Add jaggery or brown sugar and lemon juice. Mix until well combined.
-
8.Continue cooking for another 5 minutes, allowing the flavors to meld together.
-
9.Remove from heat and let the chutney cool.
-
10.Transfer the chutney to a sterilized jar and refrigerate for at least 2 hours before serving.
Treat your ingredients with care...
- Oranges — Choose ripe and juicy oranges for the best flavor. Remove the pith and seeds before adding them to the chutney.
Tips & Tricks
- For a spicier chutney, increase the amount of green chilies.
- Adjust the sweetness by adding more or less jaggery or brown sugar according to your taste preference.
- Serve the chutney chilled for a refreshing contrast to hot and spicy dishes.
- This chutney can be stored in the refrigerator for up to a week.
Serving advice
Serve the Orange Chutney as a condiment alongside Indian dishes such as samosas, pakoras, or dosas. It also pairs well with grilled meats or as a spread on sandwiches and wraps.
Presentation advice
Garnish the chutney with a sprinkle of fresh cilantro leaves or a few slices of orange for an appealing presentation. Serve it in a small bowl or jar to showcase its vibrant color.
More recipes...
For Orange Chutney
More Indian cuisine dishes » Browse all
![Murgh malai](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/murgh-malai--e09c4710-0f9b-4aea-a65b-e4e26a7cbbd2.png)
Murgh malai
Creamy Chicken Curry
Murgh malai is a popular Indian dish that translates to "chicken cream." It is a rich and creamy dish that is perfect for a special occasion.
![Cheera thoran](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cheera-thoran--3f749a51-2d56-4dd9-b3a2-db17f26be067.png)
Cheera thoran
Spinach and Coconut Stir-Fry
Cheera thoran is a traditional Indian dish that is made with spinach and coconut. The dish is a popular choice for vegetarians and is often served...
![Chorafali](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Chorafali
Chorafali is a traditional Gujarati snack made with gram flour and spices.