Homemade Coconut Rice Noodles

Ingredients

• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• 1/4 teaspoon cinnamon powder 1/4 teaspoon cinnamon powder
• Grated coconut, for serving Grated coconut, for serving
• Jaggery or sugar, for serving Jaggery or sugar, for serving
• Ghee, for serving Ghee, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, coconut milk, water, salt, cardamom powder, and cinnamon powder. Mix well to form a smooth batter.
2. 2.
   Heat a steamer and grease the idli molds or a putu mayam press with ghee.
3. 3.
   Pour a small amount of the batter into the molds or press and steam for about 5-7 minutes, or until the noodles are cooked and firm.
4. 4.
   Remove the noodles from the molds or press and repeat the process until all the batter is used.
5. 5.
   Serve the coconut rice noodles hot, topped with grated coconut and jaggery or sugar. Drizzle with ghee for added richness.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour used is finely ground for a smooth texture in the noodles.
• Coconut milk — Use fresh coconut milk for the best flavor. If using canned coconut milk, shake well before using to incorporate the cream.

Tips & Tricks

• To prevent the noodles from sticking, lightly grease the molds or press with ghee before steaming.
• Adjust the amount of cardamom and cinnamon according to your preference for a stronger or milder flavor.
• Serve the coconut rice noodles immediately after steaming for the best texture.

Serving advice

Serve the Homemade Coconut Rice Noodles hot, allowing your guests to customize their toppings with grated coconut, jaggery or sugar, and ghee according to their taste preferences.

Presentation advice

Arrange the delicate white strands of coconut rice noodles on a plate, topped with a generous sprinkle of grated coconut. Place a small bowl of jaggery or sugar and a drizzle of ghee on the side for guests to add as desired.