Vanuatu-style Coconut Rice Noodles

Ingredients

In this Vanuatu-style adaptation, the traditional Indian Putu Mayam is transformed by incorporating Vanuatuan flavors and ingredients. The original dish typically uses wheat flour noodles, while this version uses rice noodles to provide a lighter and gluten-free option. The addition of coconut milk enhances the creaminess and tropical essence of the dish, which is not present in the original. The choice of vegetables and herbs is also influenced by the availability of local produce in Vanuatu, adding a unique twist to the dish. We alse have the original recipe for Putu mayam, so you can check it out.

• 250g (8.8 oz) rice noodles 250g (8.8 oz) rice noodles
• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 100g (3.5 oz) green beans, trimmed and cut into bite-sized pieces 100g (3.5 oz) green beans, trimmed and cut into bite-sized pieces
• 1 tablespoon curry powder 1 tablespoon curry powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt, to taste Salt, to taste
• Vegetable oil, for cooking Vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 18g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 4g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Cook the rice noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pan, heat vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
3. 3.
   Add the julienned carrot, sliced red bell pepper, and green beans to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
4. 4.
   In a small bowl, mix together the curry powder, turmeric powder, and cumin powder. Add this spice mixture to the pan and stir well to coat the vegetables.
5. 5.
   Pour in the coconut milk and bring it to a gentle simmer. Allow the flavors to meld together for about 5 minutes.
6. 6.
   Add the cooked rice noodles to the pan and toss them gently to combine with the vegetables and coconut milk.
7. 7.
   Stir in the soy sauce and lime juice. Season with salt to taste.
8. 8.
   Cook for an additional 2-3 minutes, ensuring that the noodles are evenly coated with the sauce.
9. 9.
   Remove from heat and garnish with fresh cilantro.
10. 10.
    Serve the Vanuatu-style Coconut Rice Noodles hot and enjoy the tropical flavors!

Treat your ingredients with care...

• Rice noodles — Ensure not to overcook the rice noodles as they can become mushy. Follow the package instructions for the best results.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Curry powder — Adjust the amount of curry powder according to your spice preference. Add more for a bolder flavor or reduce for a milder taste.
• Lime juice — Fresh lime juice is recommended for a tangy and zesty flavor. Adjust the amount according to your taste preference.
• Fresh cilantro — Rinse the cilantro thoroughly and pat it dry before using it as a garnish to enhance the dish's freshness.

Tips & Tricks

• For a spicier version, add a finely chopped chili pepper or a dash of hot sauce.
• Customize the vegetable selection based on seasonal availability or personal preference.
• Add a handful of roasted peanuts or cashews for an extra crunch.
• Experiment with different herbs such as Thai basil or mint for added freshness.
• To make it a heartier meal, add cooked tofu, tempeh, or grilled chicken as a protein option.

Serving advice

Serve the Vanuatu-style Coconut Rice Noodles as a main course, accompanied by a fresh salad or steamed vegetables. It pairs well with a squeeze of lime juice and a sprinkle of chopped cilantro on top for added freshness.

Presentation advice

Present the Vanuatu-style Coconut Rice Noodles in a vibrant bowl, allowing the colors of the vegetables to shine through. Garnish with a sprig of fresh cilantro and serve with a lime wedge on the side for an appealing presentation.