Homestyle Bhatura

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (30g) semolina 1/4 cup (30g) semolina
• 1/2 cup (120g) plain yogurt 1/2 cup (120g) plain yogurt
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Oil for deep frying Oil for deep frying
• Water, as needed Water, as needed

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, semolina, sugar, salt, and baking powder.
2. 2.
   Add the yogurt to the dry ingredients and mix well.
3. 3.
   Gradually add water, a little at a time, and knead the dough until it is soft and pliable. The dough should not be too sticky or too dry.
4. 4.
   Cover the dough with a damp cloth and let it rest for at least 2 hours, allowing it to ferment.
5. 5.
   After the resting period, divide the dough into small portions and roll each portion into a smooth ball.
6. 6.
   Heat oil in a deep frying pan or kadai over medium heat.
7. 7.
   Take one dough ball and roll it out into a small disc, approximately 6 inches in diameter.
8. 8.
   Carefully slide the rolled dough into the hot oil and fry until it puffs up and turns golden brown on both sides.
9. 9.
   Remove the fried bhatura from the oil and place it on a paper towel to drain excess oil.
10. 10.
    Repeat the process with the remaining dough portions.
11. 11.
    Serve the Homestyle Bhatura hot with your favorite curry or chutney.

Treat your ingredients with care...

• All-purpose flour — Use fresh flour for the best results.
• Semolina — Fine semolina works best for this recipe.
• Yogurt — Make sure the yogurt is plain and not flavored.

Tips & Tricks

• Make sure the dough is well-rested and fermented for a soft and fluffy texture.
• Adjust the amount of water while kneading the dough to achieve the right consistency.
• Roll the bhatura discs evenly to ensure even frying and puffing.
• Serve the bhatura immediately after frying for the best taste and texture.
• If you prefer a slightly sweeter taste, you can increase the amount of sugar in the dough.

Serving advice

Serve the Homestyle Bhatura hot with your favorite curry, such as Chole (chickpea curry) or Aloo Gobi (potato and cauliflower curry). Garnish with fresh cilantro and serve with a side of pickles or chutneys.

Presentation advice

Arrange the golden brown and puffed Homestyle Bhatura on a platter, allowing them to showcase their fluffy texture. Serve them alongside a vibrant and aromatic curry to create an enticing visual contrast.