![Creamy Tomato Rice (Makhani Chawal)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-tomato-rice-makhani-chawal--d3fbb150-ff2e-4ef4-83d7-ced0c2ee4b47.png)
Recipe
Creamy Tomato Rice (Makhani Chawal)
Velvety Tomato Rice Delight
4.7 out of 5
Indulge in the rich flavors of Indian cuisine with this creamy tomato rice recipe. Makhani Chawal, also known as buttery tomato rice, is a popular dish in Indian households. It combines aromatic spices, tangy tomatoes, and fragrant basmati rice to create a satisfying and comforting meal.
Metadata
Preparation time
10 minutes
Cooking time
25 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy (butter, cream)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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1 cup (200g) basmati rice 1 cup (200g) basmati rice
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2 tablespoons butter 2 tablespoons butter
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1-inch piece of ginger, grated 1-inch piece of ginger, grated
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2 tomatoes, pureed 2 tomatoes, pureed
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon garam masala 1/2 teaspoon garam masala
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
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Salt to taste Salt to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 48g, 4g
- Protein: 5g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
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2.In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until golden brown.
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3.Add the minced garlic and grated ginger to the pot and cook for another minute.
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4.Pour in the tomato puree and cook for 5 minutes, stirring occasionally.
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5.Add the cumin powder, coriander powder, turmeric powder, and garam masala to the pot. Stir well to combine the spices with the tomato mixture.
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6.Add the soaked and drained basmati rice to the pot and mix gently to coat the rice with the tomato sauce.
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7.Pour in 1 3/4 cups (410ml) of water and season with salt. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
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8.Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes.
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9.Fluff the rice with a fork and drizzle the heavy cream over the top. Mix gently to incorporate the cream into the rice.
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10.Garnish with fresh cilantro and serve hot.
Treat your ingredients with care...
- Basmati rice — Rinse the rice thoroughly to remove excess starch and soak it before cooking to ensure fluffy and separate grains.
- Tomatoes — Use ripe and juicy tomatoes for the best flavor. If desired, you can blanch and peel the tomatoes before pureeing them.
- Cumin powder — Toasting the cumin seeds and grinding them into a powder will enhance the flavor of the dish.
Tips & Tricks
- For a spicier version, add a finely chopped green chili along with the garlic and ginger.
- To make the dish more nutritious, you can add vegetables like peas, carrots, or bell peppers to the tomato sauce.
- If you prefer a lighter version, you can substitute the heavy cream with coconut milk or yogurt.
- Adjust the spices according to your taste preferences. You can increase or decrease the amount of garam masala and other spices to suit your palate.
- Leftover Creamy Tomato Rice can be refrigerated and reheated the next day. Add a splash of water or broth while reheating to prevent it from drying out.
Serving advice
Serve the Creamy Tomato Rice hot as a main course. It pairs well with a side of raita (yogurt sauce) or pickles. You can also enjoy it with papadums or naan bread for a complete Indian meal experience.
Presentation advice
Garnish the Creamy Tomato Rice with a sprinkle of fresh cilantro to add a pop of color. Serve it in a vibrant bowl or on a plate, allowing the creamy tomato sauce to envelop the fluffy rice. The aroma of the dish will entice your guests even before they take their first bite.
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