Dish
Makhani chawal
Rice with butter and cream
To make this dish, start by sautéing onions and garlic in ghee until they are translucent. Add the rice and stir until it is coated with the ghee. Add hot water, one ladle at a time, stirring constantly until the rice is cooked. In a separate pan, sauté tomatoes, ginger, and garlic until they are soft. Add spices, such as cumin, coriander, and garam masala, and stir until fragrant. Finally, add cream and stir until the sauce is heated through. Serve hot.
Origins and history
Makhani chawal is a traditional Indian dish that originated in the Punjab region. It is also known as butter chicken rice. Tomatoes are a staple ingredient in Indian cuisine and are rich in vitamins and antioxidants.
Dietary considerations
Suitable for: ['Vegetarian', 'Gluten-free']. Suggestions: ['Can be made vegan by using coconut cream instead of dairy cream'].
Variations
Variations of this dish can include adding other vegetables, such as peas or carrots. Some recipes also call for using different types of rice, such as Basmati or Jasmine.
Presentation and garnishing
To make the dish extra creamy, stir in a tablespoon of butter at the end.
Tips & Tricks
For a richer flavor, use homemade ghee instead of store-bought.
Side-dishes
['Lassi, a traditional Indian yogurt drink']
Delicious Makhani chawal recipes
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