Bavarian-style Creamy Rice with Tomato Sauce

Ingredients

In this Bavarian adaptation of Makhani chawal, the traditional Indian spices like garam masala and turmeric are replaced with Bavarian flavors such as paprika and caraway seeds. The creamy tomato sauce is given a Bavarian twist by incorporating ingredients like sour cream and fresh herbs. The dish is transformed into a comforting Bavarian delight while still maintaining the essence of the original recipe. We alse have the original recipe for Makhani chawal, so you can check it out.

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 tablespoon butter 1 tablespoon butter
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon caraway seeds 1/2 teaspoon caraway seeds
• 1/2 cup (120ml) sour cream 1/2 cup (120ml) sour cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 7g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the Arborio rice under cold water and drain.
2. 2.
   In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the diced red bell pepper to the saucepan and cook for a few minutes until slightly softened.
4. 4.
   Stir in the Arborio rice and cook for another minute, ensuring each grain is coated with the butter.
5. 5.
   Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the saucepan, and simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
6. 6.
   In a separate pan, combine the diced tomatoes, tomato paste, paprika, and caraway seeds. Cook over medium heat for 10 minutes, stirring occasionally.
7. 7.
   Once the rice is cooked, stir in the tomato sauce and sour cream. Season with salt and pepper to taste.
8. 8.
   Simmer the mixture for an additional 5 minutes, allowing the flavors to meld together.
9. 9.
   Serve the Bavarian-style Creamy Rice with Tomato Sauce hot, garnished with fresh parsley.

Treat your ingredients with care...

• Arborio rice — Use Arborio rice for its creamy texture and ability to absorb flavors.
• Paprika — Choose a high-quality paprika for a rich and smoky flavor.
• Caraway seeds — Toast the caraway seeds before adding them to the tomato sauce to enhance their aroma.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the tomato sauce.
• Serve the Bavarian-style Creamy Rice with Tomato Sauce alongside a fresh green salad for a complete meal.
• Leftovers can be refrigerated and reheated the next day for a quick and delicious lunch.

Serving advice

Serve the Bavarian-style Creamy Rice with Tomato Sauce as a main course, accompanied by a side salad or steamed vegetables. It can also be served as a side dish alongside roasted chicken or grilled sausages.

Presentation advice

To enhance the presentation, garnish the dish with a sprig of fresh parsley and a sprinkle of paprika. Serve it in individual bowls or on a large platter for a family-style meal.