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Recipe
Refreshing Curd Rice - A Delightful Twist to Pakhala
Curd Rice: A Cool and Creamy Delight for Your Palate
4.4 out of 5
This recipe is a delightful twist to the traditional Indian dish, Pakhala. Curd Rice, also known as Dahi Bhaat, is a refreshing and cooling dish that is perfect for hot summer days. It combines the tanginess of yogurt with the creaminess of rice, creating a harmonious blend of flavors.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-fat, Low-sodium, Probiotic-rich
Allergens
Dairy (yogurt)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, High-protein
Ingredients
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2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
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1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
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1 tablespoon oil 1 tablespoon oil
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1 teaspoon mustard seeds 1 teaspoon mustard seeds
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1 teaspoon urad dal (split black lentils) 1 teaspoon urad dal (split black lentils)
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1 teaspoon chana dal (split Bengal gram) 1 teaspoon chana dal (split Bengal gram)
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1-2 green chilies, finely chopped 1-2 green chilies, finely chopped
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1 sprig curry leaves 1 sprig curry leaves
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1/4 teaspoon asafoetida (hing) 1/4 teaspoon asafoetida (hing)
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Salt to taste Salt to taste
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Fresh coriander leaves for garnish Fresh coriander leaves for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 4g, 2g
- Carbohydrates (total, sugars): 32g, 2g
- Protein: 5g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.In a large mixing bowl, mash the cooked rice using the back of a spoon or a potato masher.
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2.Add yogurt to the mashed rice and mix well until the rice is coated evenly.
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3.Heat oil in a small pan over medium heat. Add mustard seeds and let them splutter.
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4.Add urad dal, chana dal, green chilies, curry leaves, and asafoetida to the pan. Sauté until the dals turn golden brown.
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5.Pour the tempering over the curd rice mixture and mix well.
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6.Season with salt according to taste and garnish with fresh coriander leaves.
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7.Refrigerate the Curd Rice for at least 1 hour before serving to allow the flavors to meld together.
Treat your ingredients with care...
- Rice — Use cooked rice that is slightly cooled for best results. Avoid using freshly cooked hot rice as it may become mushy when mixed with yogurt.
Tips & Tricks
- For added crunch and flavor, you can add finely chopped cucumber, carrots, or pomegranate seeds to the Curd Rice.
- Adjust the amount of green chilies according to your spice preference.
- Make sure to refrigerate the Curd Rice for at least an hour before serving to allow the flavors to develop.
Serving advice
Serve the Curd Rice chilled as a main course or as a side dish with Indian curries, pickles, or papadums.
Presentation advice
Garnish the Curd Rice with a sprinkle of fresh coriander leaves and serve it in a traditional Indian thali or a simple white bowl to showcase its vibrant colors.
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