Phalon ki Chaat

Ingredients

• 2 cups (300g) diced mangoes 2 cups (300g) diced mangoes
• 2 cups (300g) diced watermelon 2 cups (300g) diced watermelon
• 1 cup (150g) diced pineapple 1 cup (150g) diced pineapple
• 1 cup (150g) pomegranate arils 1 cup (150g) pomegranate arils
• 1 apple, diced 1 apple, diced
• 1 banana, sliced 1 banana, sliced
• 1 teaspoon chaat masala 1 teaspoon chaat masala
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon honey 1 tablespoon honey
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish
• 1 teaspoon roasted cumin seeds, for garnish 1 teaspoon roasted cumin seeds, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 38g, 28g
• Protein: 2g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the diced mangoes, watermelon, pineapple, pomegranate arils, apple, and banana.
2. 2.
   In a small bowl, whisk together the chaat masala, lemon juice, and honey until well combined.
3. 3.
   Pour the dressing over the fruits and gently toss to coat evenly.
4. 4.
   Garnish the chaat with fresh mint leaves and sprinkle roasted cumin seeds on top.
5. 5.
   Serve immediately and enjoy the burst of flavors.

Treat your ingredients with care...

• Mangoes — Choose ripe and juicy mangoes for the best flavor. Peel and dice them into bite-sized pieces.
• Watermelon — Use seedless watermelon and remove the rind before dicing.
• Pineapple — Fresh pineapple works best, but canned pineapple can also be used. Make sure to drain the juice before dicing.
• Pomegranate arils — To easily remove the arils, cut the pomegranate in half and gently tap the back with a spoon.
• Apple — Choose a crisp and slightly tart apple variety such as Granny Smith or Pink Lady. Peel and dice the apple just before serving to prevent browning.
• Banana — Use ripe but firm bananas for a sweet and creamy texture.

Tips & Tricks

• For an extra kick of spice, add a pinch of red chili powder to the dressing.
• Customize the fruits according to your preference and seasonal availability.
• Serve the chaat chilled for a refreshing experience.
• Experiment with different combinations of fruits to create your own unique version.
• Add a handful of roasted peanuts or cashews for a crunchy texture.

Serving advice

Serve Phalon ki Chaat as a light and refreshing appetizer or snack. It can also be enjoyed as a side dish with grilled meats or as a topping for yogurt or ice cream.

Presentation advice

Present the Phalon ki Chaat in a vibrant and colorful serving bowl. Garnish it with fresh mint leaves and sprinkle roasted cumin seeds on top for an appealing visual contrast.