![Gajak - Traditional Indian Sweet Treat](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/gajak-traditional-indian-sweet-treat--246c7890-0919-4ad2-93eb-a791ec5e011f.png)
Recipe
Gajak - Traditional Indian Sweet Treat
Crunchy Delight: Gajak - A Sweet Symphony of Nuts and Jaggery
4.1 out of 5
Indulge in the rich flavors of Indian cuisine with this authentic recipe for Gajak. A beloved sweet treat, Gajak is a delightful combination of roasted nuts and jaggery, offering a perfect balance of sweetness and crunch.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if ghee is substituted with a plant-based oil), Gluten-free, Dairy-free, Refined sugar-free
Allergens
Peanuts, Tree nuts (almonds, cashews)
Not suitable for
Nut-free, Low-carb, Keto, Paleo, High-protein
Ingredients
-
1 cup (150g) sesame seeds 1 cup (150g) sesame seeds
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1 cup (150g) peanuts 1 cup (150g) peanuts
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1/2 cup (75g) almonds, roughly chopped 1/2 cup (75g) almonds, roughly chopped
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1/2 cup (75g) cashews, roughly chopped 1/2 cup (75g) cashews, roughly chopped
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1 cup (200g) jaggery, grated 1 cup (200g) jaggery, grated
-
1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
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Ghee (clarified butter) for greasing Ghee (clarified butter) for greasing
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 15g (3g saturated)
- Carbohydrates: 25g (18g sugars)
- Protein: 6g
- Fiber: 3g
- Salt: 0.01g
Preparation
-
1.Dry roast the sesame seeds in a pan over medium heat until they turn golden brown. Set aside.
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2.In the same pan, dry roast the peanuts until they become slightly browned and crunchy. Remove the skins by rubbing them between your palms.
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3.Heat a tablespoon of ghee in the pan and add the chopped almonds and cashews. Roast them until they turn golden brown. Set aside.
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4.In a large pan, melt the grated jaggery over low heat until it becomes a thick syrup.
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5.Add the roasted sesame seeds, peanuts, almonds, cashews, and cardamom powder to the jaggery syrup. Mix well until all the ingredients are coated.
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6.Grease a flat surface or a tray with ghee and spread the mixture evenly onto it. Use a greased rolling pin to flatten the mixture to your desired thickness.
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7.While the mixture is still warm, cut it into square or diamond-shaped pieces.
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8.Allow the Gajak to cool completely before serving. Store in an airtight container.
Treat your ingredients with care...
- Sesame seeds — Make sure to dry roast them until they turn golden brown to enhance their nutty flavor.
- Peanuts — Remove the skins after roasting to achieve a smoother texture in the Gajak.
- Jaggery — Grate the jaggery before melting it to ensure it melts evenly and quickly.
Tips & Tricks
- To add a hint of warmth, you can sprinkle a pinch of ground cinnamon or nutmeg over the Gajak mixture before spreading it out.
- For a touch of indulgence, drizzle melted dark chocolate over the cooled Gajak pieces.
- If you prefer a softer texture, cook the jaggery syrup for a shorter time.
- Experiment with different combinations of nuts to customize the flavor and texture of your Gajak.
- Store the Gajak in an airtight container to maintain its freshness and crunchiness.
Serving advice
Serve Gajak as a sweet treat during festive occasions or as a delightful snack to satisfy your sweet cravings. Pair it with a cup of masala chai for a perfect combination of flavors.
Presentation advice
Arrange the Gajak pieces on a decorative platter or in a traditional Indian box lined with colorful tissue paper. Garnish with a sprinkle of crushed pistachios or edible silver foil for an elegant touch.
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