Dish
Dahi puri
Dahi puri is a delicious and tangy dish that is perfect for a quick snack. The dish is made by filling crispy puris with mashed potatoes, onions, and a mixture of yogurt and spices. The dish is typically topped with tamarind chutney and sev, which are crispy noodles made from chickpea flour.
Origins and history
Dahi puri is a popular street food in India, particularly in the western region of the country. The dish is often sold by street vendors and is a popular snack food.
Dietary considerations
Vegetarian
Variations
Dahi puri can be made with different types of fillings, such as chickpeas or sprouts. The dish can also be made with different types of chutneys, such as mint or coriander chutney.
Presentation and garnishing
Dahi puri is typically served on a plate with the puris arranged in a circle. The dish can be garnished with fresh herbs, such as cilantro or mint.
Tips & Tricks
To make the puris extra crispy, roll them out thinly and fry them in hot oil until golden brown.
Side-dishes
Tamarind chutney, sev
Drink pairings
Lassi
Delicious Dahi puri recipes
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