Shaanxi-style Yogurt Dumplings

Ingredients

In this adaptation, the traditional Indian Dahi Puri is transformed into Shaanxi-style Yogurt Dumplings by incorporating the flavors and techniques of Shaanxi cuisine. The original dish's crispy puris are replaced with soft and silky dumplings, and the yogurt filling is enhanced with Shaanxi spices and herbs. The addition of spicy chili oil and fresh cilantro adds a distinct Shaanxi touch to the dish. We alse have the original recipe for Dahi puri, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• Spicy chili oil, for garnish Spicy chili oil, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 50g, 3g
• Protein: 8g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour and warm water. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the plain yogurt, ground cumin, ground coriander, chili powder, turmeric powder, salt, and chopped cilantro. Set aside.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the yogurt mixture in the center of each dough circle. Fold the edges of the circle to seal the dumplings, creating a semi-circular shape.
5. 5.
   Steam the dumplings for 10-12 minutes, or until they are cooked through and the dough becomes translucent.
6. 6.
   Remove the dumplings from the steamer and let them cool slightly.
7. 7.
   Drizzle the dumplings with spicy chili oil and garnish with fresh cilantro.
8. 8.
   Serve the Shaanxi-style Yogurt Dumplings immediately and enjoy!

Treat your ingredients with care...

• Yogurt — Use plain yogurt with a creamy consistency for the filling. Greek yogurt can also be used for a thicker texture.
• Fresh cilantro — Make sure to wash the cilantro thoroughly and chop it finely for the garnish.

Tips & Tricks

• To enhance the flavors, you can add a pinch of roasted cumin powder to the yogurt filling.
• For a spicier version, sprinkle some red chili flakes on top of the dumplings before serving.
• If you prefer a milder taste, reduce the amount of chili powder in the yogurt filling.
• Experiment with different herbs and spices to customize the flavors according to your preference.
• Serve the dumplings warm for the best taste and texture.

Serving advice

Serve the Shaanxi-style Yogurt Dumplings as an appetizer or a light meal. Arrange them on a platter and garnish with additional fresh cilantro and a drizzle of spicy chili oil for an attractive presentation.

Presentation advice

To make the dish visually appealing, arrange the dumplings in a circular pattern on a serving platter. Drizzle the spicy chili oil in a decorative pattern over the dumplings and sprinkle fresh cilantro on top for a pop of color.