Crispy Spiced Fish Fritters

Ingredients

• 500g (1.1 lb) boneless white fish fillets, cut into bite-sized pieces 500g (1.1 lb) boneless white fish fillets, cut into bite-sized pieces
• 2 tablespoons ginger-garlic paste 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (120g) chickpea flour 1 cup (120g) chickpea flour
• 2 tablespoons rice flour 2 tablespoons rice flour
• Vegetable oil, for deep frying Vegetable oil, for deep frying
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 20g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the ginger-garlic paste, red chili powder, cumin, coriander, turmeric, garam masala, and salt to make a marinade.
2. 2.
   Add the fish pieces to the marinade and mix well, ensuring each piece is coated. Allow it to marinate for at least 30 minutes.
3. 3.
   In a separate bowl, combine the chickpea flour and rice flour. Gradually add water while whisking until you achieve a smooth batter consistency.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Dip each marinated fish piece into the batter, ensuring it is evenly coated, and carefully place it into the hot oil.
6. 6.
   Fry the fish fritters in batches for about 4-5 minutes, or until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel.
7. 7.
   Garnish with fresh coriander leaves and serve hot with lemon wedges.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and boneless for easy preparation. You can use any white fish variety such as cod, haddock, or tilapia.
• Chickpea flour — If you don't have chickpea flour, you can substitute it with all-purpose flour or rice flour for a slightly different texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chaat masala to the batter.
• Serve the fritters immediately after frying to retain their crispiness.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• To make the fritters healthier, you can bake them in the oven instead of deep-frying. Preheat the oven to 200°C (400°F) and bake for 15-20 minutes, flipping halfway through.

Serving advice

Serve the Crispy Spiced Fish Fritters as an appetizer or snack. They pair well with mint chutney or tamarind chutney for dipping. Accompany them with a fresh salad or sliced onions for a refreshing contrast.

Presentation advice

Arrange the golden-brown fritters on a platter, garnish with fresh coriander leaves, and place lemon wedges on the side. Serve them on colorful plates or banana leaves for an authentic touch.