Dish

Tandoori Broccoli

Tandoori Broccoli is a dish that is easy to prepare and can be made in under 30 minutes. The dish starts with broccoli that is marinated in a mixture of yogurt, spices, and lemon juice. The broccoli is then grilled or baked until tender. The dish is then served with rice or naan bread.

Asian cuisine› Indian cuisine

Vegetarian Dish

Origins and history

Tandoori Broccoli originated in the Indian subcontinent and has been a staple in Indian cuisine for centuries. The dish is typically served as a side dish or as a main course with rice or naan bread.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Tandoori Broccoli, some of which include the addition of other vegetables such as cauliflower or bell peppers. Some recipes also call for the use of different spices such as garam masala or turmeric.

Presentation and garnishing

Tandoori Broccoli is typically served on a plate with rice or naan bread. The dish can be garnished with fresh herbs or lemon wedges for added flavor.

Tips & Tricks

To add more flavor to the dish, try adding a sprinkle of chaat masala or a drizzle of tamarind chutney before serving.

Side-dishes

Rice, naan bread

Drink pairings

Lassi

Delicious Tandoori Broccoli recipes