Mexican-American Grilled Broccoli with Chipotle Lime Sauce

Ingredients

In this Mexican-American adaptation, the traditional Indian spices used in tandoori broccoli are replaced with chipotle peppers and lime juice to infuse the dish with smoky and tangy flavors. The grilling technique is retained to add a charred taste, but the overall flavor profile is adjusted to suit the Mexican-American cuisine. We alse have the original recipe for Tandoori Broccoli, so you can check it out.

• 2 heads of broccoli, cut into florets 2 heads of broccoli, cut into florets
• 2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 5g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the minced chipotle peppers, lime juice, minced garlic, ground cumin, smoked paprika, salt, and olive oil.
3. 3.
   Add the broccoli florets to the bowl and toss until they are well coated with the marinade.
4. 4.
   Let the broccoli marinate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Place the marinated broccoli florets on the preheated grill and cook for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.
6. 6.
   Remove the grilled broccoli from the heat and serve hot with the chipotle lime sauce on the side.

Treat your ingredients with care...

• Chipotle peppers — Adjust the amount of chipotle peppers according to your spice preference. For a milder flavor, use only one pepper or remove the seeds before mincing.
• Lime juice — Freshly squeezed lime juice is recommended for the best flavor. If you prefer a stronger lime taste, you can add more lime juice.

Tips & Tricks

• For a smokier flavor, you can add a pinch of smoked sea salt to the marinade.
• If you don't have a grill, you can also roast the marinated broccoli in the oven at 425°F (220°C) for about 15-20 minutes.
• Serve the grilled broccoli with a squeeze of fresh lime juice for an extra burst of citrus flavor.
• The chipotle lime sauce can also be used as a dipping sauce for other grilled vegetables or as a dressing for salads.
• Leftover grilled broccoli can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Mexican-American grilled broccoli as a side dish alongside grilled meats, tacos, or enchiladas. It also makes a great addition to a vegetarian bowl or as a topping for nachos.

Presentation advice

Arrange the grilled broccoli florets on a platter and drizzle the chipotle lime sauce over them. Garnish with fresh cilantro leaves and lime wedges for an attractive presentation.