Malvani Chicken Curry

Ingredients

• 500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 1/2 cup coconut milk 1/2 cup coconut milk
• 2 tablespoons Malvani masala 2 tablespoons Malvani masala
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
2. 2.
   Add the ginger-garlic paste and sauté for another minute.
3. 3.
   Add the tomato puree and cook until the oil separates from the mixture.
4. 4.
   In a small bowl, mix together the Malvani masala, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
5. 5.
   Add the spice mixture to the pan and cook for a few minutes until the spices are well combined.
6. 6.
   Add the chicken pieces to the pan and coat them well with the spice mixture.
7. 7.
   Pour in the coconut milk and mix everything together.
8. 8.
   Cover the pan and let the chicken cook on low heat for about 30-40 minutes, or until the chicken is tender and cooked through.
9. 9.
   Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread.

Treat your ingredients with care...

• Chicken — Make sure to use bone-in chicken pieces for better flavor and tenderness.
• Malvani masala — If you can't find ready-made Malvani masala, you can make your own by grinding together spices like coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and dried red chilies.

Tips & Tricks

• For an extra kick of heat, add some chopped green chilies to the curry.
• Marinating the chicken for a few hours or overnight in the spice mixture will enhance the flavors.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• To make the curry more creamy, you can add a tablespoon of cashew paste or almond paste.
• Leftovers taste even better the next day as the flavors develop further.

Serving advice

Serve the Malvani Chicken Curry hot with steamed rice or Indian bread. Garnish with fresh coriander leaves for added freshness.

Presentation advice

Present the Malvani Chicken Curry in a deep serving dish, allowing the vibrant red color of the curry to stand out. Garnish with a sprinkle of fresh coriander leaves for an appealing touch.