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Recipe
Spicy Green Chili Fritters
Fiery Delights: Spicy Green Chili Fritters
4.7 out of 5
Indulge in the vibrant flavors of Indian cuisine with these Spicy Green Chili Fritters. Bursting with heat and aromatic spices, this dish is a popular street food snack that will leave your taste buds tingling.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Chickpea flour (besan)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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10 long green chilies 10 long green chilies
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1 cup (120g) besan (chickpea flour) 1 cup (120g) besan (chickpea flour)
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
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1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
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1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
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1/2 teaspoon amchur (dried mango powder) 1/2 teaspoon amchur (dried mango powder)
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Salt to taste Salt to taste
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Oil for deep frying Oil for deep frying
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Water for the batter Water for the batter
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 22g, 4g
- Protein: 6g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.Slit the green chilies lengthwise, keeping them intact at the base.
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2.In a bowl, combine besan, turmeric powder, red chili powder, cumin powder, coriander powder, amchur, and salt. Mix well.
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3.Gradually add water to the besan mixture, whisking until you achieve a smooth batter consistency.
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4.Stuff each green chili with the prepared besan mixture.
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5.Heat oil in a deep pan for frying.
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6.Dip each stuffed chili into the besan batter, ensuring it is coated evenly.
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7.Carefully place the coated chilies into the hot oil and fry until they turn golden brown and crispy.
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8.Remove the fritters from the oil and drain excess oil on a paper towel.
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9.Serve hot with tamarind chutney or mint chutney.
Treat your ingredients with care...
- Green chilies — Be cautious while handling the green chilies, as they can be very spicy. Consider wearing gloves or washing your hands thoroughly after handling them.
Tips & Tricks
- For a milder version, remove the seeds from the green chilies before stuffing them.
- Adjust the amount of red chili powder according to your spice tolerance.
- Ensure the besan batter is smooth and lump-free for a crispy coating.
- Serve the fritters immediately after frying to enjoy their maximum crispiness.
- Experiment with different chutneys or sauces for dipping, such as spicy tomato chutney or yogurt dip.
Serving advice
Serve the Spicy Green Chili Fritters as a delightful appetizer or snack. They are best enjoyed hot and crispy, accompanied by tamarind chutney or mint chutney.
Presentation advice
Arrange the fritters on a platter, garnished with fresh coriander leaves and a sprinkle of chaat masala for an extra burst of flavor. Serve with small bowls of chutney for dipping.
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