Dish
Hari mirch ke pakodey
Green chili fritters
Hari mirch ke pakodey are made by stuffing green chilies with a mixture of spices and then dipping them in a batter made with gram flour, rice flour, and spices. The chilies are then deep-fried until crispy and golden brown. Hari mirch ke pakodey are a popular street food in North India and are often served with a side of mint chutney.
Origins and history
Hari mirch ke pakodey have been a part of North Indian cuisine for centuries and are believed to have originated in Uttar Pradesh. They are often served during festivals and special occasions.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of hari mirch ke pakodey, including adding different spices to the batter or using different types of chilies.
Presentation and garnishing
Hari mirch ke pakodey can be garnished with fresh coriander leaves or grated coconut.
Tips & Tricks
To make the hari mirch ke pakodey less spicy, remove the seeds from the chilies before stuffing them.
Side-dishes
Hari mirch ke pakodey can be served with a side of mint chutney.
Drink pairings
Hari mirch ke pakodey pair well with a cold glass of lassi or chaas.
Delicious Hari mirch ke pakodey recipes
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