Dish

Makaruna imbaukha

Makaruna imbaukha is made with short pasta, such as macaroni or penne, and a simple tomato sauce. The sauce is made with tomatoes, garlic, and olive oil. The dish is finished with a sprinkle of Pecorino Romano cheese. The simplicity of the dish allows the flavors of the ingredients to shine through.

Asian cuisine› Indian cuisine

Pasta

Origins and history

Makaruna imbaukha originated in Sardinia, Italy. It is a traditional dish that has been enjoyed by families for generations. The dish is often served as a quick and easy weeknight dinner.

Dietary considerations

This dish contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.

Variations

There are many variations of this dish. Some people add anchovies or capers to the sauce for extra flavor. Others use different types of cheese, such as Parmesan or Asiago. Some people also add a pinch of red pepper flakes to the sauce to give it a little kick.

Presentation and garnishing

This dish is best served in a large bowl with the sauce poured over the pasta. A sprinkle of Pecorino Romano cheese and a sprig of fresh basil make for a beautiful garnish.

Tips & Tricks

To make this dish even more flavorful, try using San Marzano tomatoes for the sauce. You can also add a splash of balsamic vinegar to the sauce for a touch of sweetness.

Side-dishes

This dish is often served with a side of crusty bread to soak up the sauce. A simple green salad is also a great accompaniment to this dish.

Drink pairings

A light-bodied red wine, such as a Pinot Noir or a Chianti, pairs well with this dish. A cold beer is also a great option.

Delicious Makaruna imbaukha recipes