Makaruna Imbaukha - Spiced Indian Pasta Delight

Recipe

Makaruna Imbaukha - Spiced Indian Pasta Delight

Savory Fusion: Makaruna Imbaukha - A Twist on Traditional Indian Flavors

4.3 out of 5

Indulge in the delightful fusion of Indian spices and Italian pasta with Makaruna Imbaukha. This unique dish combines the comforting flavors of Indian cuisine with the beloved pasta, creating a mouthwatering experience that will leave you craving for more.

Jan Dec
Pasta› Makaruna imbaukha
Asian cuisine› Indian cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Gluten-free (if using gluten-free pasta)

Allergens

Wheat (if using regular pasta)

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 8g, 1g
  • Carbohydrates (total, sugars): 62g, 5g
  • Protein: 10g
  • Fiber: 5g
  • Salt: 1.5g

Preparation

  1. 1.
    Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. 2.
    Heat the vegetable oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
  3. 3.
    Add the diced tomatoes to the pan and cook until they soften.
  4. 4.
    Stir in the cumin powder, coriander powder, turmeric powder, garam masala, and salt. Cook for a minute to allow the spices to release their flavors.
  5. 5.
    Add the cooked pasta to the pan and toss well to coat it evenly with the spice mixture.
  6. 6.
    Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.
  7. 7.
    Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

  • Pasta — Cook the pasta until al dente to ensure it retains a slight bite and doesn't become mushy when mixed with the spices.

Tips & Tricks

  • For an extra kick of heat, add a pinch of red chili flakes or a finely chopped green chili.
  • Customize the dish by adding your favorite vegetables, such as bell peppers or peas, to enhance the nutritional value and add more texture.
  • If you prefer a creamier sauce, stir in a tablespoon of coconut milk or cashew cream at the end.

Serving advice

Serve Makaruna Imbaukha hot as a main course dish. It pairs well with a side of naan bread or a fresh green salad.

Presentation advice

Garnish the dish with a sprinkle of freshly chopped cilantro and a drizzle of lemon juice for a pop of color and added freshness.

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