Dish
Puri
Puri is made by mixing wheat flour, salt, and water to form a dough. The dough is then rolled out and cut into small circles, which are then deep-fried until they are golden brown and crispy. Puri is usually served with a spicy vegetable curry, and is a popular breakfast food in India.
Origins and history
Puri has been a popular food in India for centuries. It is believed to have originated in the northern regions of India, where it was a popular food among the royal families. Puri is now a popular food throughout India and is often served at weddings and other special occasions.
Dietary considerations
Puri is vegetarian and can be made vegan by using oil instead of ghee for frying.
Variations
There are many variations of puri, including ones that are stuffed with potatoes or other vegetables. Some variations also include a sweet filling like jaggery.
Presentation and garnishing
Puri is often garnished with fresh coriander leaves or chopped onions.
Tips & Tricks
To make the puri fluffier, add a little baking powder to the dough.
Side-dishes
Puri is usually served with a spicy vegetable curry, and can also be eaten on its own as a snack.
Drink pairings
Puri is traditionally served with buttermilk or lassi, which helps to cool down the spicy curry. It can also be served with a sweet drink like mango lassi.
Delicious Puri recipes
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