Turkish-style Puri with Yogurt Dip

Ingredients

In this Turkish-style Puri recipe, olive oil is used instead of ghee, giving the bread a unique fruity flavor. Additionally, the traditional Indian spices are replaced with Turkish flavors, such as fresh herbs and garlic in the yogurt dip, to adapt the dish to Turkish cuisine. We alse have the original recipe for Puri, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) plain yogurt 1/2 cup (120ml) plain yogurt
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• For the yogurt dip: For the yogurt dip:
• 1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons fresh herbs (such as parsley or dill), chopped 2 tablespoons fresh herbs (such as parsley or dill), chopped
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 7g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, yogurt, olive oil, and salt. Mix well until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
3. 3.
   Divide the dough into small balls and roll each ball into a thin circle, approximately 4-5 inches in diameter.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Carefully place the rolled-out dough circles into the hot oil, one at a time, and fry until they puff up and turn golden brown on both sides. This should take about 2-3 minutes per Puri.
6. 6.
   Remove the fried Puris from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
8. 8.
   For the yogurt dip:
9. 9.
   In a small bowl, combine the plain yogurt, minced garlic, fresh herbs, and salt. Mix well until all the ingredients are evenly incorporated.
10. 10.
    Serve the Turkish-style Puris warm with the yogurt dip on the side.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor.
• Plain yogurt — Greek yogurt can be used as a substitute for a thicker and creamier dip.

Tips & Tricks

• For extra flavor, sprinkle some sesame seeds or nigella seeds on the Puris before frying.
• If you prefer a spicier dip, add a pinch of red pepper flakes or a dash of hot sauce to the yogurt mixture.
• Serve the Puris immediately after frying to enjoy their crispy texture.

Serving advice

Serve the Turkish-style Puris as an appetizer or snack. They are best enjoyed warm and dipped in the refreshing yogurt dip.

Presentation advice

Arrange the golden-brown Puris on a platter and place a bowl of the yogurt dip in the center. Garnish the dip with a sprinkle of fresh herbs for an attractive presentation.