
Recipe
Turkish Chocolate Chip Cookies
Choco-Kurabiye (Choco-Cookies)
4.6 out of 5
Turkish cuisine is known for its rich desserts and pastries. These chocolate chip cookies are a perfect example of a fusion between traditional Turkish ingredients and a classic American treat. The combination of semolina and almond flour gives these cookies a unique texture and flavor that is sure to impress.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
Makes 12-15 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Kosher, Halal, Low Cholesterol, Low Sodium
Allergens
Almonds, Eggs, Wheat (semolina)
Not suitable for
Vegan, Gluten-Free, Dairy-Free, Low-Carb, Paleo
Ingredients
This recipe uses semolina and almond flour instead of all-purpose flour, and adds a touch of cinnamon for a Turkish twist. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
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1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
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2 eggs 2 eggs
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1 tsp vanilla extract 1 tsp vanilla extract
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1 cup (120g) almond flour 1 cup (120g) almond flour
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1 cup (120g) semolina 1 cup (120g) semolina
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1 tsp baking powder 1 tsp baking powder
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1/2 tsp baking soda 1/2 tsp baking soda
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1/2 tsp salt 1/2 tsp salt
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1 tsp ground cinnamon 1 tsp ground cinnamon
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1 cup (170g) chocolate chips 1 cup (170g) chocolate chips
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 13g (4g saturated)
- Carbohydrates: 31g (21g sugars)
- Protein: 4g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 180C (350F) and line a baking sheet with parchment paper.
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2.In a large bowl, whisk together the sugars, oil, eggs, and vanilla extract until smooth.
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3.In a separate bowl, mix together the almond flour, semolina, baking powder, baking soda, salt, and cinnamon.
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4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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5.Fold in the chocolate chips.
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6.Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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7.Bake for 12-15 minutes, or until the edges are golden brown.
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8.Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Treat your ingredients with care...
- Almond flour — Make sure to use blanched almond flour for the best texture.
- Semolina — Use fine semolina for a smoother texture.
Tips & Tricks
- For a more pronounced cinnamon flavor, increase the amount to 2 tsp.
- If the dough is too sticky, refrigerate it for 30 minutes before baking.
- For a more authentic Turkish flavor, sprinkle the cookies with a pinch of ground cardamom before baking.
Serving advice
Serve warm with a glass of cold milk or a cup of Turkish tea.
Presentation advice
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
More recipes...
For Chocolate Chip Cookie » Browse all
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