Turkish-style Guacamole

Ingredients

While the original Mexican guacamole primarily relies on lime juice and cilantro for its tangy and herbaceous flavors, the Turkish adaptation incorporates ingredients commonly found in Turkish cuisine. This includes the use of lemon juice, parsley, mint, and a touch of cumin, which adds a unique depth of flavor to the dish. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 tomato, seeded and diced 1 tomato, seeded and diced
• 1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
• 2 tablespoons fresh mint, finely chopped 2 tablespoons fresh mint, finely chopped
• 1 small garlic clove, minced 1 small garlic clove, minced
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugar: 2g)
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the chopped red onion, diced tomato, parsley, mint, minced garlic, ground cumin, lemon juice, salt, and pepper to the mashed avocados.
4. 4.
   Mix well until all the ingredients are evenly incorporated.
5. 5.
   Taste and adjust the seasoning if needed.
6. 6.
   Transfer the guacamole to a serving bowl and garnish with a sprig of fresh mint.
7. 7.
   Serve immediately with pita bread or tortilla chips.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag for a day or two to speed up the ripening process.
• Lemon juice — Freshly squeezed lemon juice is recommended for the best flavor. Remove any seeds before adding it to the guacamole.
• Mint — Use fresh mint leaves for a vibrant and aromatic taste. If you don't have fresh mint, you can substitute it with dried mint, but use half the amount.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes or a finely chopped chili pepper.
• To prevent the guacamole from turning brown, press a piece of plastic wrap directly onto the surface of the dip before refrigerating.
• Experiment with different herbs such as dill or cilantro to customize the flavor to your liking.
• Serve the guacamole as a topping for grilled meats or as a spread in sandwiches for a Turkish-inspired twist.
• If you prefer a chunkier guacamole, mash the avocados less and leave some larger chunks for added texture.

Serving advice

Serve the Turkish-style guacamole as a dip alongside warm pita bread or crispy tortilla chips. It can also be used as a spread in sandwiches or as a topping for grilled meats and vegetables.

Presentation advice

Garnish the guacamole with a sprig of fresh mint to add a pop of color. Serve it in a decorative bowl or on a platter, accompanied by an assortment of colorful vegetables and bread for dipping.