Recipe
Cosa de Horno - Mexican Baked Delight
Mexican Fiesta Bake - A Flavorful Twist on Traditional Cosa de Horno
4.4 out of 5
Indulge in the vibrant flavors of Mexican cuisine with this mouthwatering Cosa de Horno recipe. Baked to perfection, this dish combines the richness of Mexican spices, tender meat, and a medley of vegetables, creating a delightful culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
35 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, High-protein, Keto-friendly, Dairy-free (if using dairy-free cheese)
Allergens
Dairy (if using cheese)
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Soy-free
Ingredients
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500g (1.1 lb) chicken or beef, cut into bite-sized pieces 500g (1.1 lb) chicken or beef, cut into bite-sized pieces
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2 bell peppers, sliced 2 bell peppers, sliced
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1 onion, sliced 1 onion, sliced
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2 tomatoes, sliced 2 tomatoes, sliced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon chili powder 1 teaspoon chili powder
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Salt and pepper to taste Salt and pepper to taste
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200g (7 oz) shredded cheese (cheddar or Mexican blend) 200g (7 oz) shredded cheese (cheddar or Mexican blend)
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 18g (7g saturated)
- Carbohydrates: 9g (5g sugars)
- Protein: 38g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a bowl, combine the minced garlic, cumin powder, paprika, chili powder, salt, and pepper.
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3.Add the chicken or beef to the bowl and mix well, ensuring the meat is coated with the spice mixture.
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4.In a baking dish, layer the marinated meat, bell peppers, onions, and tomatoes.
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5.Sprinkle the shredded cheese evenly over the top.
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6.Cover the baking dish with foil and bake for 25 minutes.
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7.Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
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8.Garnish with fresh cilantro before serving.
Treat your ingredients with care...
- Chicken or beef — Ensure the meat is cut into bite-sized pieces to ensure even cooking and maximum flavor absorption.
- Bell peppers — Choose a variety of colors for a visually appealing dish and a range of flavors.
- Shredded cheese — Opt for a high-quality cheese that melts well, such as cheddar or a Mexican blend, to achieve a gooey and flavorful topping.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper or diced jalapeños to the spice mixture.
- Serve with warm tortillas or crusty bread to soak up the flavorful juices.
- Customize the dish by adding your favorite vegetables, such as zucchini or mushrooms.
- Experiment with different cheese varieties, such as Monterey Jack or pepper jack, for a unique twist.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
Serving advice
Serve the Mexican Fiesta Bake hot, straight from the oven, garnished with fresh cilantro. Accompany it with a side of Mexican rice and a dollop of sour cream for a complete and satisfying meal.
Presentation advice
Present the Cosa de Horno on a vibrant and festive serving platter to showcase the colorful layers of meat, vegetables, and melted cheese. Sprinkle some additional fresh cilantro on top for an added pop of green.
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