Dish
Sopa Tarasca
Bean soup with fried tortilla strips
Sopa Tarasca is made by simmering black beans, tomatoes, onions, garlic, and spices in a pot until the beans are tender and the soup has thickened. The soup is then pureed and served hot. The dish is a staple in Mexican cuisine and is often served with a dollop of sour cream and a sprinkle of cheese.
Origins and history
Sopa Tarasca has a long history in Mexican culture. It is said that the dish originated in the state of Michoacán and was a popular dish among the Tarascan people. The dish has since become a popular soup in Mexico and is often served in restaurants and at home.
Dietary considerations
Vegetarian, can be made vegan by omitting the sour cream and cheese, can be made gluten-free
Variations
There are many variations of Sopa Tarasca, some include adding chicken or beef to the soup. Some recipes also call for adding chipotle peppers to the soup to give it a smoky flavor.
Presentation and garnishing
Sopa Tarasca is traditionally served in a large bowl with a dollop of sour cream and a sprinkle of cheese. It can also be garnished with a sprinkle of fresh cilantro or a slice of lime.
Tips & Tricks
To make the soup even heartier, add a can of corn to the soup. This will add texture and make the soup more filling.
Side-dishes
Sopa Tarasca is often served with a side of tortilla chips and avocado. It can also be served with a side of rice and beans or a simple salad.
Drink pairings
Sopa Tarasca pairs well with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Delicious Sopa Tarasca recipes
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