![Molote de Pollo (Chicken Molote)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/molote-de-pollo-chicken-molote--d2c6ff08-ba0c-4607-90ab-44e301a60e12.png)
Recipe
Molote de Pollo (Chicken Molote)
Crispy Chicken Molotes: A Mexican Delight
4.5 out of 5
Indulge in the flavors of Mexico with this delicious Molote de Pollo recipe. These crispy and savory pastries are filled with seasoned chicken and are a popular street food in Mexico. Get ready to experience a burst of authentic Mexican flavors!
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb (in moderation), High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
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2 cups (240g) masa harina 2 cups (240g) masa harina
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1 ½ cups (355ml) warm water 1 ½ cups (355ml) warm water
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1 teaspoon salt 1 teaspoon salt
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 lb (450g) boneless, skinless chicken breasts, cooked and shredded 1 lb (450g) boneless, skinless chicken breasts, cooked and shredded
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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½ teaspoon chili powder ½ teaspoon chili powder
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Salt and pepper to taste Salt and pepper to taste
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Vegetable oil for frying Vegetable oil for frying
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 40g, 2g
- Protein: 20g
- Fiber: 4g
- Salt: 1g
Preparation
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1.In a large bowl, combine the masa harina, warm water, salt, and vegetable oil. Mix until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
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2.In a skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the shredded chicken, ground cumin, paprika, chili powder, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally, until the chicken is well coated with the spices.
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4.Take a small portion of the masa dough and flatten it into a circle on a piece of plastic wrap. Place a spoonful of the chicken filling in the center of the dough circle.
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5.Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal the molote.
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6.Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully place the molotes in the hot oil and fry until golden brown, about 3-4 minutes per side.
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7.Remove the molotes from the oil and drain on a paper towel-lined plate.
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8.Serve the Molotes de Pollo hot with salsa or guacamole for dipping.
Treat your ingredients with care...
- Masa harina — Make sure to use masa harina, a traditional Mexican corn flour, for the dough. Regular cornmeal will not yield the same results.
- Chicken — To save time, you can use pre-cooked rotisserie chicken and shred it for the filling.
Tips & Tricks
- For extra crispiness, you can brush the molotes with a beaten egg before frying.
- Experiment with different fillings such as cheese, beans, or potatoes to create variations of the molotes.
- Serve the molotes immediately after frying to enjoy them at their best.
Serving advice
Serve the Molotes de Pollo as an appetizer or a main course. Accompany them with a side of salsa, guacamole, or sour cream for dipping.
Presentation advice
Arrange the golden-brown molotes on a platter and garnish with fresh cilantro leaves. Serve them alongside small bowls of salsa and guacamole for a visually appealing presentation.
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