Dish

Molote

Molote is a savory pastry that is made with masa dough and filled with mashed potatoes, cheese, and other ingredients such as chorizo, beans, or vegetables. The pastry is then fried until crispy and served hot. Molote is a popular street food in Mexico and is often served with salsa and guacamole. It is a filling and satisfying dish that is perfect for a quick lunch or snack.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Pastry› Savory Pastry

Origins and history

Molote is believed to have originated in the state of Puebla in Mexico. It is a popular street food and is often sold by vendors in markets and on street corners. The dish has been around for many years and is a favorite among locals and tourists alike.

Dietary considerations

Molote is not suitable for those with gluten intolerance or celiac disease as it contains masa dough which is made from corn flour. It is also not suitable for those with lactose intolerance as it contains cheese.

Variations

There are many variations of molote, with different fillings such as chicken, beef, or pork. Some versions also include vegetables such as spinach or zucchini.

Presentation and garnishing

Molote is typically served on a plate with salsa and guacamole on the side. It can be garnished with chopped cilantro or a sprinkle of queso fresco.

Tips & Tricks

To make the perfect molote, be sure to fry it until it is crispy and golden brown. Use a slotted spoon to remove it from the oil and let it drain on a paper towel before serving.