Dish

Boyoz

Boyoz is a delicious and satisfying pastry that is perfect for breakfast or as a snack. The pastry is made with a simple dough that is rolled out into thin layers and then filled with a savory mixture of cheese and spinach. The layers are then folded over each other to create a spiral shape, which is then baked until golden brown and flaky. Boyoz is a versatile dish that can be filled with a variety of different ingredients, including meat, vegetables, and herbs. It is also a great way to use up leftover ingredients from other dishes.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Savory Pastry

Origins and history

Boyoz is believed to have originated in the Izmir region of Turkey, where it has been a popular breakfast and snack food for centuries. The pastry is said to have been brought to the region by Sephardic Jews who fled Spain during the Inquisition. Today, boyoz is enjoyed throughout Turkey and is often sold by street vendors and in bakeries.

Dietary considerations

Boyoz is typically made with wheat flour, which makes it unsuitable for those with gluten sensitivities or celiac disease. It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of boyoz, including sweet versions that are filled with fruit or honey. Some versions are also made with a mixture of cheese and meat, or with different types of vegetables.

Presentation and garnishing

Boyoz is typically served warm and garnished with a sprinkle of sesame seeds or nigella seeds. It can also be topped with a dollop of yogurt or a drizzle of olive oil.

Tips & Tricks

To make the perfect boyoz, be sure to roll out the dough as thinly as possible to create a flaky, crispy pastry. You can also experiment with different fillings to create your own unique version of this classic Turkish dish.