Homemade Spinach and Feta Boyoz

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 cups (200g) fresh spinach, chopped 2 cups (200g) fresh spinach, chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (150g) feta cheese, crumbled 1 cup (150g) feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 28g (2g sugars)
• Protein: 9g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, water, olive oil, and salt. Knead the dough until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
2. 2.
   In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. 3.
   Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool.
4. 4.
   In a separate bowl, combine the sautéed spinach mixture, crumbled feta cheese, chopped parsley, chopped dill, paprika, and black pepper. Mix well to combine.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Divide the dough into small balls and roll each ball into a thin circle.
7. 7.
   Place a spoonful of the spinach and feta filling onto one side of the dough circle. Fold the other side over the filling and seal the edges by pressing them together.
8. 8.
   Roll the filled dough into a spiral shape, starting from one end.
9. 9.
   Place the boyoz on a baking sheet lined with parchment paper and brush the tops with olive oil.
10. 10.
    Bake in the preheated oven for 25-30 minutes, or until golden brown.
11. 11.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and discard them.
• Feta cheese — Use a good quality feta cheese for the best flavor. If you prefer a milder taste, you can soak the feta cheese in water for 30 minutes before crumbling it.

Tips & Tricks

• For a flakier pastry, you can add a tablespoon of vinegar to the dough mixture.
• If you don't have fresh spinach, you can use frozen spinach. Just make sure to thaw and drain it well before using.
• Experiment with different herbs and spices to customize the flavor of the filling according to your taste preferences.
• Serve the boyoz warm for the best taste and texture.
• Boyoz can be enjoyed as a breakfast pastry or as a snack throughout the day.

Serving advice

Serve the Spinach and Feta Boyoz warm as a delicious breakfast or snack. Pair it with a cup of Turkish tea for an authentic experience.

Presentation advice

Arrange the boyoz on a platter, showcasing their beautiful spiral shape. Garnish with a sprinkle of fresh parsley or dill for an added touch of freshness.