![Homemade Spinach and Feta Boyoz](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-spinach-and-feta-boyoz--0cb31646-526a-44f7-a33d-9b8c6c258d03.png)
Recipe
Homemade Spinach and Feta Boyoz
Savory Delight: Homemade Spinach and Feta Boyoz
4.6 out of 5
Indulge in the flavors of Turkish cuisine with this homemade Spinach and Feta Boyoz recipe. This traditional dish hails from Turkey and is a delightful combination of flaky pastry filled with a savory mixture of spinach and feta cheese.
Metadata
Preparation time
45 minutes
Cooking time
25-30 minutes
Total time
70-75 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Low-carb, High-protein, Nut-free
Allergens
Wheat (gluten), Dairy (feta cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (120ml) water 1/2 cup (120ml) water
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
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1/2 teaspoon salt 1/2 teaspoon salt
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2 cups (200g) fresh spinach, chopped 2 cups (200g) fresh spinach, chopped
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 cup (150g) feta cheese, crumbled 1 cup (150g) feta cheese, crumbled
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 15g (7g saturated)
- Carbohydrates: 28g (2g sugars)
- Protein: 9g
- Fiber: 3g
- Salt: 0.8g
Preparation
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1.In a large mixing bowl, combine the flour, water, olive oil, and salt. Knead the dough until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
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2.In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
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3.Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool.
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4.In a separate bowl, combine the sautéed spinach mixture, crumbled feta cheese, chopped parsley, chopped dill, paprika, and black pepper. Mix well to combine.
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5.Preheat the oven to 180°C (350°F).
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6.Divide the dough into small balls and roll each ball into a thin circle.
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7.Place a spoonful of the spinach and feta filling onto one side of the dough circle. Fold the other side over the filling and seal the edges by pressing them together.
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8.Roll the filled dough into a spiral shape, starting from one end.
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9.Place the boyoz on a baking sheet lined with parchment paper and brush the tops with olive oil.
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10.Bake in the preheated oven for 25-30 minutes, or until golden brown.
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11.Remove from the oven and let them cool slightly before serving.
Treat your ingredients with care...
- Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and discard them.
- Feta cheese — Use a good quality feta cheese for the best flavor. If you prefer a milder taste, you can soak the feta cheese in water for 30 minutes before crumbling it.
Tips & Tricks
- For a flakier pastry, you can add a tablespoon of vinegar to the dough mixture.
- If you don't have fresh spinach, you can use frozen spinach. Just make sure to thaw and drain it well before using.
- Experiment with different herbs and spices to customize the flavor of the filling according to your taste preferences.
- Serve the boyoz warm for the best taste and texture.
- Boyoz can be enjoyed as a breakfast pastry or as a snack throughout the day.
Serving advice
Serve the Spinach and Feta Boyoz warm as a delicious breakfast or snack. Pair it with a cup of Turkish tea for an authentic experience.
Presentation advice
Arrange the boyoz on a platter, showcasing their beautiful spiral shape. Garnish with a sprinkle of fresh parsley or dill for an added touch of freshness.
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