Turkish-style Banana Flatbread

Ingredients

In this Turkish adaptation of roti pisang, we incorporate Turkish flavors and techniques to create a unique twist on the traditional Malaysian dish. Instead of using plain flatbread, we infuse it with Turkish spices like cinnamon for a warm and aromatic touch. Additionally, we pan-fry the flatbread to achieve a crispy exterior, adding a delightful texture to the dish. These modifications give the dish a distinct Turkish flair while still maintaining the essence of the original roti pisang. We alse have the original recipe for Roti pisang, so you can check it out.

• 2 ripe bananas, mashed 2 ripe bananas, mashed
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 tablespoon honey 1 tablespoon honey
• 250g all-purpose flour (2 cups) 250g all-purpose flour (2 cups)
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 150ml warm water (2/3 cup) 150ml warm water (2/3 cup)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 54g, 15g
• Protein: 5g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a bowl, combine the mashed bananas, ground cinnamon, and honey. Mix well and set aside.
2. 2.
   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. 3.
   Gradually add warm water to the flour mixture, stirring until a soft dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. 5.
   Divide the dough into small balls and roll each ball into a thin circle.
6. 6.
   Place a spoonful of the banana mixture onto one half of each circle, leaving a small border around the edges.
7. 7.
   Fold the other half of the circle over the filling and press the edges firmly to seal.
8. 8.
   Heat vegetable oil in a frying pan over medium heat.
9. 9.
   Fry the flatbreads for about 2-3 minutes on each side until golden brown and crispy.
10. 10.
    Remove from the pan and drain on paper towels to remove excess oil.
11. 11.
    Serve warm and enjoy!

Treat your ingredients with care...

• Bananas — Use ripe bananas for a sweeter and smoother filling.
• All-purpose flour — Sift the flour before using to ensure a lighter and fluffier flatbread.
• Honey — For a vegan version, substitute honey with maple syrup or agave nectar.

Tips & Tricks

• Add a sprinkle of powdered sugar on top of the flatbreads before serving for an extra touch of sweetness.
• Serve the Turkish-style Banana Flatbread with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast of flavors.
• Experiment with different spices such as nutmeg or cardamom to customize the flavor profile of the flatbread.
• If the dough is too sticky, add a little more flour. If it's too dry, add a splash of water.
• Make sure the oil is hot enough before frying the flatbreads to achieve a crispy texture.

Serving advice

Serve the Turkish-style Banana Flatbread warm as a delicious dessert or a sweet snack. It can be enjoyed on its own or paired with a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgence.

Presentation advice

Arrange the Turkish-style Banana Flatbread on a serving platter and garnish with a dusting of cinnamon or a sprig of fresh mint. The golden brown color of the flatbread and the creamy banana filling will create an inviting visual appeal.