Supangle with a Twist

Ingredients

• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (50g) unsweetened cocoa powder 1/2 cup (50g) unsweetened cocoa powder
• 1/2 cup (60g) cornstarch 1/2 cup (60g) cornstarch
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 cup (30g) crushed pistachios (for garnish) 1/4 cup (30g) crushed pistachios (for garnish)

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 52g, 38g
• Protein: 7g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, combine the milk, sugar, cocoa powder, and cornstarch. Whisk until the ingredients are well combined and there are no lumps.
2. 2.
   Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil.
3. 3.
   Reduce the heat to low and continue cooking for another 2-3 minutes, stirring continuously.
4. 4.
   Remove the saucepan from the heat and stir in the vanilla extract.
5. 5.
   Pour the pudding into individual serving bowls or a large serving dish. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
6. 6.
   In a small saucepan, melt the chocolate glaze ingredients over low heat, stirring until smooth.
7. 7.
   Once the pudding is set, pour the chocolate glaze over the top and spread it evenly.
8. 8.
   Sprinkle the crushed pistachios on top for garnish.
9. 9.
   Return the pudding to the refrigerator for another 30 minutes to allow the glaze to set.
10. 10.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Cocoa powder — Use high-quality unsweetened cocoa powder for the best chocolate flavor.
• Cornstarch — Make sure to dissolve the cornstarch completely in the milk mixture to avoid lumps in the pudding.

Tips & Tricks

• For a richer flavor, you can use a combination of milk and heavy cream.
• To add a hint of citrus, you can zest an orange or a lemon and sprinkle it on top of the pudding before serving.
• If you prefer a smoother texture, you can strain the pudding mixture before cooking to remove any lumps.

Serving advice

Serve the Supangle chilled for the best taste and texture. You can top each serving with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of indulgence.

Presentation advice

To make the Supangle visually appealing, use elegant serving bowls or glasses. Drizzle some chocolate sauce on the plate before placing the pudding on top. Garnish with a fresh mint leaf for a pop of color.