Dish

Harput köftesi

Harput meatballs

Harput köftesi is a delicious and hearty dish that is perfect for a family dinner or special occasion. The meatballs are made with ground beef, onion, garlic, cumin, and paprika, and are served with a tomato sauce that is flavored with lemon juice and sumac. The dish is typically served with rice or bulgur pilaf and a side salad.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Harput köftesi is a traditional dish from the Harput region of Turkey, which is now known as Elazığ. The dish is named after the region and is a popular dish in Turkish cuisine.

Dietary considerations

Gluten-free options are available by using gluten-free breadcrumbs. This dish is not suitable for vegetarians or vegans.

Variations

Variations of Harput köftesi can include different types of meat for the meatballs, such as lamb or a combination of beef and lamb. Some recipes also call for the addition of pine nuts or currants to the meat mixture.

Presentation and garnishing

Harput köftesi is typically served on a large platter, with the meatballs arranged in a circular pattern and the tomato sauce poured over the top. A sprinkle of fresh parsley or sumac can be used as a garnish.

Tips & Tricks

To make the meatballs tender and flavorful, be sure to use a combination of ground beef and lamb. Adding a bit of grated onion to the meat mixture can also enhance the flavor.

Side-dishes

Rice or bulgur pilaf is the perfect side dish for Harput köftesi, as it can soak up the flavorful tomato sauce. A simple side salad of lettuce, tomato, and cucumber can also be served alongside the dish.