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Recipe
Vişneli Baklava with a Twist
Cherry Delight Baklava: A Sweet and Tangy Turkish Treat
4.8 out of 5
Indulge in the delightful flavors of Turkish cuisine with this Vişneli Baklava recipe. This traditional dessert is given a twist by adding juicy cherries, creating a perfect balance of sweetness and tanginess.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free (if using dairy-free margarine instead of butter), Vegan (if using vegan phyllo pastry and dairy-free margarine)
Allergens
Nuts, Gluten (from the phyllo pastry)
Not suitable for
Gluten-free (due to the use of phyllo pastry), Nut-free (due to the nut filling)
Ingredients
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1 package of phyllo pastry sheets (375g / 13.2oz) 1 package of phyllo pastry sheets (375g / 13.2oz)
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250g (9oz) unsalted butter, melted 250g (9oz) unsalted butter, melted
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200g (7oz) mixed nuts (such as walnuts, pistachios, and almonds), finely chopped 200g (7oz) mixed nuts (such as walnuts, pistachios, and almonds), finely chopped
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100g (3.5oz) cherries, pitted and halved 100g (3.5oz) cherries, pitted and halved
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1 cup (240ml) water 1 cup (240ml) water
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 22g (Saturated Fat: 8g)
- Carbohydrates: 35g (Sugars: 20g)
- Protein: 5g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a bowl, combine the chopped nuts and ground cinnamon. Set aside.
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3.Grease a baking dish with melted butter.
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4.Layer half of the phyllo pastry sheets in the baking dish, brushing each sheet with melted butter.
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5.Sprinkle half of the nut mixture evenly over the phyllo pastry.
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6.Layer the remaining phyllo pastry sheets on top, again brushing each sheet with melted butter.
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7.Spread the remaining nut mixture evenly over the phyllo pastry.
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8.Arrange the cherry halves on top of the nut mixture.
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9.Cut the baklava into diamond or square shapes using a sharp knife.
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10.Bake in the preheated oven for 30-35 minutes, or until golden brown.
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11.While the baklava is baking, prepare the syrup by combining water, sugar, lemon juice, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
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12.Once the baklava is baked, remove it from the oven and immediately pour the hot syrup over it.
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13.Allow the baklava to cool completely and absorb the syrup before serving.
Treat your ingredients with care...
- Phyllo pastry — Ensure that the phyllo pastry sheets are thawed according to the package instructions before using. Keep them covered with a damp cloth to prevent them from drying out.
- Cherries — Use fresh cherries when they are in season for the best flavor. If fresh cherries are not available, you can use frozen cherries that have been thawed and drained.
Tips & Tricks
- To achieve a crispy baklava, make sure to brush each layer of phyllo pastry with melted butter generously.
- Allow the baklava to cool completely before cutting into it, as this will help it hold its shape better.
- For an extra touch of indulgence, serve the baklava with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving advice
Serve the Vişneli Baklava at room temperature or slightly warmed. Garnish with a sprinkle of crushed pistachios or a dusting of powdered sugar for an elegant presentation.
Presentation advice
Arrange the diamond or square-shaped baklava pieces on a serving platter, allowing the layers and cherries to be visible. Drizzle any remaining syrup over the top for a glossy finish.
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