Turkish-style Stuffed Zucchini Mochi

Ingredients

In the original Japanese Kusa mochi, the mochi is typically filled with sweet red bean paste and wrapped in bamboo leaves. However, in this Turkish adaptation, the mochi is stuffed with a savory mixture of zucchini and ground meat, seasoned with Turkish spices. The flavors are influenced by the rich culinary traditions of Turkey, giving the dish a distinct taste and character. We alse have the original recipe for Kusa mochi, so you can check it out.

• 2 cups (300g) glutinous rice flour 2 cups (300g) glutinous rice flour
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 2 medium zucchinis, grated 2 medium zucchinis, grated
• 200g ground meat (beef or lamb) 200g ground meat (beef or lamb)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried mint 1 teaspoon dried mint
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for frying Olive oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 14g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour and warm water. Knead until a smooth dough forms.
2. 2.
   In a separate bowl, mix together the grated zucchini, ground meat, onion, garlic, cumin, paprika, dried mint, salt, and pepper.
3. 3.
   Take a small portion of the mochi dough and flatten it in your palm. Place a spoonful of the zucchini and meat mixture in the center and fold the dough over to seal it. Repeat with the remaining dough and filling.
4. 4.
   Heat olive oil in a frying pan over medium heat. Fry the stuffed mochi until golden brown on both sides.
5. 5.
   Serve hot and enjoy the Turkish-style Stuffed Zucchini Mochi as a delightful appetizer or main course.

Treat your ingredients with care...

• Zucchini — Make sure to squeeze out any excess moisture from the grated zucchini before mixing it with the other ingredients to prevent the mochi from becoming too wet.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes to the zucchini and meat mixture.
• For a vegetarian version, replace the ground meat with crumbled tofu or cooked lentils.
• Serve the Turkish-style Stuffed Zucchini Mochi with a side of yogurt or a fresh salad for a complete meal.
• Experiment with different spices and herbs to customize the flavors to your liking.
• Leftover mochi can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Turkish-style Stuffed Zucchini Mochi as an appetizer or main course. Garnish with fresh herbs like parsley or mint for an extra burst of flavor.

Presentation advice

Arrange the stuffed mochi on a platter, drizzle with olive oil, and sprinkle some paprika or dried mint on top for an attractive presentation. Serve with lemon wedges on the side for a touch of acidity.