Dish

Revani

Revani is made by mixing semolina flour, sugar, eggs, and yogurt together to form a batter. The batter is then baked in the oven until it is golden brown and firm. A syrup made from sugar, water, and lemon or orange juice is then poured over the cake, which absorbs the syrup and becomes moist and flavorful. Revani is often garnished with nuts or coconut flakes.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert

Origins and history

Revani has been a part of Turkish cuisine for centuries and is often served during special occasions like weddings or holidays. The dessert is believed to have originated in the Ottoman Empire and was originally made with honey instead of syrup.

Dietary considerations

Revani is not suitable for those with gluten or dairy allergies, as it contains semolina flour and yogurt. However, it can be made with gluten-free flour and non-dairy yogurt for those with dietary restrictions.

Variations

There are many variations of revani, with different flavors and textures being popular in different regions of Turkey. Some revani is also flavored with ingredients like rosewater or cinnamon.

Presentation and garnishing

Revani is typically presented on a decorative platter or cake stand, with the syrup and garnishes arranged attractively on top of the cake. The cake can also be cut into small squares or diamonds for easier serving.

Tips & Tricks

To make revani extra moist and flavorful, poke small holes in the cake with a toothpick before pouring the syrup over it. This will allow the syrup to soak into the cake more evenly.

Side-dishes

Revani is often served alongside other traditional Turkish desserts, such as baklava or Turkish delight. It can also be enjoyed on its own as a sweet snack or dessert.