Dorset Delight Revani

Ingredients

In this adaptation, we infuse the traditional Turkish Revani with the essence of Dorset by incorporating locally sourced ingredients and flavors. The original recipe typically uses semolina flour, but we substitute it with a combination of all-purpose flour and cornmeal to achieve a lighter texture. Additionally, we enhance the lemon flavor by using freshly squeezed lemons from Dorset's orchards. The syrup is infused with a hint of Dorset honey, adding a unique sweetness to the cake. We alse have the original recipe for Revani, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cornmeal 1/2 cup (60g) cornmeal
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 4 large eggs 4 large eggs
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• Zest of 2 lemons Zest of 2 lemons
• Juice of 2 lemons Juice of 2 lemons
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• For the syrup: For the syrup:
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons Dorset honey 2 tablespoons Dorset honey

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease a 9x9-inch baking dish.
2. 2.
   In a bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt.
3. 3.
   In a separate large bowl, beat the eggs and sugar together until pale and fluffy.
4. 4.
   Gradually add the vegetable oil, lemon zest, lemon juice, milk, and vanilla extract to the egg mixture, mixing well after each addition.
5. 5.
   Gently fold in the dry ingredients until just combined.
6. 6.
   Pour the batter into the prepared baking dish and smooth the top.
7. 7.
   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. 8.
   While the cake is baking, prepare the syrup. In a saucepan, combine the water, sugar, lemon juice, and Dorset honey. Bring to a boil, then reduce the heat and simmer for 5 minutes.
9. 9.
   Once the cake is out of the oven, immediately pour the hot syrup over the hot cake, allowing it to soak in.
10. 10.
    Let the cake cool completely in the baking dish before serving.
11. 11.
    Dust with powdered sugar before serving.

Treat your ingredients with care...

• Lemon — Use organic lemons for the best flavor and zest. Make sure to wash and dry them thoroughly before zesting.
• Dorset honey — Choose a high-quality local honey from Dorset to enhance the unique flavor profile of this dessert.

Tips & Tricks

• For an extra burst of citrus flavor, add a tablespoon of lemon juice to the syrup.
• Serve the cake with a dollop of clotted cream or a scoop of Dorset ice cream for a truly indulgent treat.
• If you prefer a less sweet cake, reduce the amount of sugar in the syrup.

Serving advice

Serve the Dorset Delight Revani at room temperature or slightly chilled. Cut it into squares and garnish with a sprinkle of powdered sugar and a twist of lemon zest for an elegant presentation.

Presentation advice

To elevate the presentation, serve each square of Dorset Delight Revani on a decorative plate with a sprig of fresh mint or a dusting of edible flowers.