Dorset-style Sausage Delight

Ingredients

In this adaptation, the traditional French andouillette sausages are used as the base ingredient, but they are prepared and seasoned in a way that reflects the flavors and preferences of Dorset cuisine. The sausages are cooked to achieve a crispy exterior, which adds a delightful texture to the dish. Additionally, the accompanying vegetables are sourced locally from Dorset, ensuring freshness and a connection to the region's agricultural heritage. We alse have the original recipe for Andouillette, so you can check it out.

• 4 Dorset-style sausages (approximately 400g / 14oz) 4 Dorset-style sausages (approximately 400g / 14oz)
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced 2 parsnips, peeled and sliced
• 200g (7oz) baby potatoes, halved 200g (7oz) baby potatoes, halved
• 1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 20g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large skillet, heat the olive oil over medium heat.
3. 3.
   Add the sausages to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent.
5. 5.
   Add the carrots, parsnips, and baby potatoes to the skillet. Cook for 5 minutes, stirring occasionally.
6. 6.
   Season the vegetables with dried thyme, salt, and pepper. Mix well.
7. 7.
   Transfer the sausages and vegetables to a baking dish. Arrange them evenly.
8. 8.
   Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender.
9. 9.
   Remove from the oven and garnish with fresh parsley.
10. 10.
    Serve hot and enjoy the flavors of Dorset!

Treat your ingredients with care...

• Dorset-style sausages — Ensure that the sausages are cooked thoroughly to achieve a crispy exterior. You can also experiment with different flavors of sausages to add variety to the dish.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of Dorset cider to the skillet while cooking the sausages and vegetables.
• Serve the dish with a dollop of Dorset mustard for a tangy kick.
• If you prefer a spicier version, sprinkle some crushed red pepper flakes over the sausages before baking.
• Feel free to customize the vegetable medley based on seasonal availability and personal preferences.
• Leftovers can be enjoyed the next day by reheating in a skillet or oven.

Serving advice

Serve the Dorset-style sausage delight as a main course, accompanied by a side of crusty bread or mashed potatoes. It pairs well with a fresh green salad or steamed greens for a balanced meal.

Presentation advice

Arrange the sausages and vegetables on a platter, garnishing with fresh parsley for a pop of color. Drizzle a little olive oil over the dish for a glossy finish. Serve on rustic dinnerware to enhance the rustic charm of the Dorset-style sausage delight.