Dish

Tapenade canapés

Olive Appetizers

Tapenade canapés are made by spreading a mixture of olives, capers, anchovies, and olive oil on top of a small piece of bread or cracker. The canapés are then baked until the bread is crispy and the tapenade is warm and fragrant. These canapés are salty, savory, and full of flavor. They are perfect for serving at parties or as a pre-dinner snack.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Tapenade is a traditional French dish that originated in the Provence region. It is typically made with black olives, capers, anchovies, and olive oil. Today, tapenade is enjoyed all over the world and can be found on the menus of many upscale restaurants.

Dietary considerations

Tapenade canapés are not suitable for those with an olive or fish allergy.

Variations

Tapenade canapés can be made with a variety of different olives and herbs. Some popular variations include adding garlic, lemon juice, or sun-dried tomatoes to the tapenade mixture. You can also experiment with different types of bread or crackers to create a unique flavor and texture.

Presentation and garnishing

Tapenade canapés should be presented on a small plate or platter. They can be garnished with fresh herbs or a sprinkle of paprika for added color and flavor.

Tips & Tricks

To make the tapenade mixture easier to spread, let it come to room temperature before assembling the canapés.

Side-dishes

Tapenade canapés can be served with a variety of different side dishes, such as cheese, cured meats, or roasted vegetables. They are also delicious on their own as a light snack.