Recipe

Tapenade Canapés

Mediterranean Delight Canapés

4.4 out of 5

Indulge in the flavors of the Mediterranean with these Tapenade Canapés. This French-inspired dish combines the richness of olives, the freshness of herbs, and the tanginess of capers to create a delightful appetizer that will transport you to the sunny shores of Provence.

Appetizer› Tapenade canapés

European cuisine› Western European cuisine› French cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free (if using gluten-free bread)

Allergens

Garlic, Anchovies (if included)

Not suitable for

Nut-free, Dairy-free

Ingredients

1 cup (150g) Kalamata olives, pitted 1 cup (150g) Kalamata olives, pitted
2 tablespoons capers, drained 2 tablespoons capers, drained
2 cloves garlic, minced 2 cloves garlic, minced
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped 2 tablespoons fresh basil, chopped
1 tablespoon lemon juice 1 tablespoon lemon juice
3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil
Baguette, sliced and toasted Baguette, sliced and toasted

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 10g, 1g
Carbohydrates (total, sugars): 6g, 1g
Protein: 1g
Fiber: 2g
Salt: 1g

Preparation

1.
In a food processor, combine the Kalamata olives, capers, garlic, parsley, basil, and lemon juice. Pulse until the ingredients are finely chopped.
2.
While the food processor is running, slowly drizzle in the olive oil until the mixture becomes a smooth paste.
3.
Taste and adjust the seasoning if needed.
4.
Spread the tapenade generously onto the toasted baguette slices.
5.
Serve immediately and enjoy!

Treat your ingredients with care...

Kalamata olives — Make sure to use pitted Kalamata olives to save time and effort. If you can't find pitted olives, remove the pits before adding them to the food processor.

Tips & Tricks

For an extra burst of flavor, add a teaspoon of Dijon mustard to the tapenade mixture.
If you prefer a smoother texture, blend the tapenade for a longer time in the food processor.
Experiment with different types of bread, such as sourdough or whole wheat, to add variety to your canapés.
Garnish the canapés with a sprinkle of freshly chopped herbs or a drizzle of balsamic glaze for an elegant touch.
Make the tapenade in advance and refrigerate it for up to three days. This allows the flavors to meld together and intensify.

Serving advice

Serve these Tapenade Canapés as an appetizer at your next gathering or as a light snack. Arrange them on a platter and garnish with a sprig of fresh basil or a lemon wedge for an inviting presentation.

Presentation advice

To create an eye-catching display, arrange the canapés in a circular pattern on a large serving tray. Place a small dish of extra tapenade in the center for guests to enjoy as a dip.