Pommes Persillade

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and cut into bite-sized pieces 1 kg (2.2 lbs) potatoes, peeled and cut into bite-sized pieces
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
• 2 tablespoons butter, melted 2 tablespoons butter, melted
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 4g)
• Carbohydrates: 35g (Sugars: 2g)
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 10-12 minutes. Drain well.
3. 3.
   In a mixing bowl, combine the minced garlic, chopped parsley, melted butter, and olive oil. Season with salt and pepper.
4. 4.
   Add the cooked potatoes to the bowl and gently toss until they are evenly coated with the garlic and parsley mixture.
5. 5.
   Transfer the potatoes to a baking sheet lined with parchment paper, spreading them out in a single layer.
6. 6.
   Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. 7.
   Remove from the oven and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized pieces to ensure they cook uniformly.
• Garlic — Mince the garlic finely to distribute its flavor evenly throughout the dish.
• Parsley — Use fresh parsley for the best flavor. Chop it finely to release its aromatic oils.
• Butter — Melt the butter before mixing it with the other ingredients for easy incorporation.
• Olive oil — Use a good quality olive oil to enhance the taste of the dish.

Tips & Tricks

• For extra crispiness, you can toss the potatoes in a tablespoon of cornstarch before coating them with the garlic and parsley mixture.
• If you prefer a stronger garlic flavor, you can increase the amount of minced garlic.
• Experiment with different herbs like thyme or rosemary to add a unique twist to the dish.
• Serve Pommes Persillade as a side dish with roasted meats or as a main course with a fresh salad.
• Leftovers can be reheated in the oven to regain their crispiness.

Serving advice

Serve Pommes Persillade hot as a side dish alongside roasted chicken, grilled steak, or fish. It pairs well with a refreshing green salad or steamed vegetables.

Presentation advice

Arrange the golden-brown potatoes on a platter, garnishing them with a sprinkle of fresh parsley for a pop of color. Serve them in a rustic-style bowl or on a wooden cutting board to enhance the French countryside aesthetic.