Dish

Lobster Quiche

Lobster Quiche is made with a buttery crust filled with a mixture of eggs, cream, cheese, and lobster meat. The quiche is baked until golden brown and served warm. The dish is rich and flavorful, with a creamy texture that melts in your mouth. It is a perfect dish for seafood lovers who want to try something new.

European cuisine› Western European cuisine› French cuisine

Pie› Savory Pie

Origins and history

The origin of quiche can be traced back to medieval Germany, where it was known as 'kuchen'. The dish was later popularized in France, where it became a staple of French cuisine. Lobster Quiche is a modern twist on this classic dish, combining the flavors of lobster with the creamy texture of quiche.

Dietary considerations

This dish is not suitable for people with shellfish allergies or lactose intolerance. It is high in cholesterol and should be consumed in moderation.

Variations

Variations of this dish can include different types of seafood, such as shrimp or crab. The cheese used in the dish can also be varied to suit different tastes.

Presentation and garnishing

Lobster Quiche can be garnished with fresh herbs, such as parsley or chives. It can also be topped with a dollop of sour cream or crème fraîche.

Tips & Tricks

To ensure that the quiche is cooked evenly, it is important to let it cool for a few minutes before slicing. This will allow the filling to set and prevent it from falling apart.