Puerto Rican Chinese Lobster Quiche

Ingredients

In this adaptation, we infuse the classic French Lobster Quiche with the vibrant flavors of Puerto Rican and Chinese cuisine. The original recipe is enhanced with a blend of Puerto Rican spices such as adobo and sofrito, adding a unique twist to the dish. Additionally, we incorporate Chinese spices like ginger and five-spice powder to create a delightful fusion of flavors. The result is a quiche that beautifully combines the essence of Puerto Rican and Chinese culinary traditions. We alse have the original recipe for Lobster Quiche, so you can check it out.

• 1 pre-made pie crust (9-inch / 23cm) 1 pre-made pie crust (9-inch / 23cm)
• 1 cup (240ml) cooked lobster meat, chopped 1 cup (240ml) cooked lobster meat, chopped
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 4 large eggs 4 large eggs
• 1/4 cup (60g) grated Parmesan cheese 1/4 cup (60g) grated Parmesan cheese
• 1/4 cup (60g) shredded mozzarella cheese 1/4 cup (60g) shredded mozzarella cheese
• 1/4 cup (60g) chopped bell peppers 1/4 cup (60g) chopped bell peppers
• 1/4 cup (60g) chopped onions 1/4 cup (60g) chopped onions
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5g) adobo seasoning 1 teaspoon (5g) adobo seasoning
• 1 teaspoon (5g) Chinese five-spice powder 1 teaspoon (5g) Chinese five-spice powder
• 1/2 teaspoon (2.5g) ground ginger 1/2 teaspoon (2.5g) ground ginger
• 1/4 teaspoon (1.25g) black pepper 1/4 teaspoon (1.25g) black pepper
• 1/4 teaspoon (1.25g) salt 1/4 teaspoon (1.25g) salt
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 22g (Saturated Fat: 9g)
• Carbohydrates: 14g (Sugar: 2g)
• Protein: 17g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a skillet, heat the vegetable oil over medium heat. Add the onions, bell peppers, and garlic. Sauté until the vegetables are tender and fragrant.
3. 3.
   In a mixing bowl, whisk together the eggs, heavy cream, whole milk, soy sauce, adobo seasoning, Chinese five-spice powder, ground ginger, black pepper, and salt.
4. 4.
   Place the pre-made pie crust in a 9-inch (23cm) pie dish. Spread the sautéed vegetables evenly over the crust.
5. 5.
   Sprinkle the chopped lobster meat, Parmesan cheese, and mozzarella cheese over the vegetables.
6. 6.
   Pour the egg mixture over the filling, ensuring it is evenly distributed.
7. 7.
   Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown.
8. 8.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Lobster — Ensure the lobster meat is cooked and chopped before adding it to the quiche. If using frozen lobster, thaw it completely and pat it dry to remove excess moisture.
• Chinese five-spice powder — Use a good quality five-spice powder for the best flavor. Adjust the amount according to your preference for a stronger or milder taste.
• Adobo seasoning — If you can't find adobo seasoning, you can make your own by combining equal parts of garlic powder, onion powder, salt, black pepper, and dried oregano.

Tips & Tricks

• For an extra burst of flavor, add a handful of chopped fresh cilantro or green onions to the filling mixture.
• If you prefer a spicier quiche, add a pinch of red pepper flakes or a few dashes of hot sauce to the egg mixture.
• Serve the quiche warm or at room temperature for the best taste and texture.
• Customize the vegetables by adding mushrooms, spinach, or any other favorite ingredients to the filling.
• Experiment with different cheeses such as cheddar or Gruyère for a unique twist.

Serving advice

Serve the Puerto Rican Chinese Lobster Quiche as a main course for brunch, lunch, or a light dinner. Accompany it with a fresh green salad or steamed vegetables to complete the meal.

Presentation advice

To enhance the presentation, garnish the quiche with a sprinkle of chopped fresh herbs, such as parsley or cilantro. Serve it on a decorative platter or individual plates for an elegant touch.